Whats for dinner tonight?

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Dana

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I had Pork Egg Foo Yong... my stomach hurts. I dunno if I ate too much or it was the Egg Foo Yong. Not my usual Chinese food spot.
 

Aeval

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I love chicken parm. :D

I found a recipe I really like and made it for a gang visiting a couple of months ago...going to give it a go again tonight and then it'll be for lunch tomorrow, perhaps Wednesday.

BTW...I made a roasted pepper dip (mix) for the party on Saturday night. Just couldn't get my ass in gear to get creative.
 
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