The Trials and Tribulations of One Freak of Nature

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freakofnature

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:nod: Really, the only adjustment I've had to make is leaving the butter I want to use for spreading out of the fridge. Otherwise it's so freaking hard it doesn't spread anywhere. :p The taste is also a bit different but I like it.
 

freakofnature

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And it doesn't get hard in the fridge? Here I have two options, butter blocks or whipped butter in a tub. I use the whipped butter for spreading but it still gets hard in the fridge so I leave it out.
 

dancingpotato

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original.png


It is proper butter but I suppose the best way to describe it is like margarine in a tub - it doesn't go hard in the fridge.
 

freakofnature

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I'm sad. One of my favourite snacks is McDonald's fries with a chocolate milkshake. For the last while their milkshakes have had a rather unpleasant aftertaste, though, so I guess I won't be ordering them anymore. :(
 

freakofnature

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Tastes like chicken feathers. :ninja


No, I'm kidding. free-happy-smileys-839.png Then again, it's been a running joke of mine for years that McDonald's milkshakes are made with chicken feathers. :p
 
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