purpledove
Seizing Life ♥
Rib Steak topped with portobello mushrooms and glazed onions.. Sauteed broccoli with garlic and olive oil... and Polenta with marinara sauce..![]()
Hmmm.....love rib steak esp with the portobello mushrooms :licklips:
Rib Steak topped with portobello mushrooms and glazed onions.. Sauteed broccoli with garlic and olive oil... and Polenta with marinara sauce..![]()
Yakisoba w/ Ankake Sauce
You're aware, I love Yakisoba! I thought it only comes in one sauce .....:willy_nilly:
I've never heard Ankake sauce b4....what's that? :unsure:
Anake Sauce simply is made up of potato starch, soy sauce, sugar, and water. It is basically used for Tofu Dishes at times, but I like using it on Yakisoba as well as sort of a glaze.
I guess you get this kind of seasoning from Japanese/Asian stores eh? :unsure: I wanna try Anake and I might like it over regular Yakisoba sauce which tends to be quite sweet and strong for meThanks
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I hope you end up liking it, PurpleDove.
As I had said though...it is best tried with Tofu overall.
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