Whats for dinner tonight?

[Natasha]

I had french onion soup, a salad (no cheese, no croutons, dressing on the side), and a steak from Outback.

 

[Brujahpriest]

Spagetti

 

[AnitaBeer]

Home made tacos.

 

[sexysadie]

I had pork chops w/ baked potatoes and corn. yummy

 

[purpledove]

I had pork chops w/ baked potatoes and corn. yummy

HHmmm....yummyy!! I'd been craving for some pork chops lately

I only had iced tea and banana for dinner tonite

I ate too much of this at a birthday celebration yesterday ....

 

[AstriaPorta]

I had in the fridge some cabbage left from the parties but i had enough of salad and no one else wanted any

anyway i make a winter food we used to make at home you can make it with pork also but put very little rice just enough to take the water damn taste good but also when you don't have meat or don't want any on the food we used to make cabbage-rice it is simple food need very few ingredients and taste fantastic

only i had left the red cabbage i was worried how will be as we use the white for that

anyway i cooked it i said how bad will be just will not look very nice because if the colour
lol turn the same just a little red

here a picture from online i usually put more cabbage to have compare to this photo ..but look very similar(lol not today just red)

a food i will make sure i make more often again i like this :willy_nilly:

 

[purpledove]

I had in the fridge some cabbage left from the parties but i had enough of salad and no one else wanted any

anyway i make a winter food we used to make at home you can make it with pork also but put very little rice just enough to take the water damn taste good but also when you don't have meat or don't want any on the food we used to make cabbage-rice it is simple food need very few ingredients and taste fantastic

only i had left the red cabbage i was worried how will be as we use the white for that

anyway i cooked it i said how bad will be just will not look very nice because if the colour
lol turn the same just a little red

here a picture from online i usually put more cabbage to have compare to this photo ..but look very similar(lol not today just red)

a food i will make sure i make more often again i like this :willy_nilly:

What kind of seasoning do you add?

Seems like you've used sticky rice eh?

It reminds me of this food my grandma used to make: Arroz ala Valenciana ( not seen it with egg b4 tho- maybe a decorative piece )

 

[AstriaPorta]

What kind of seasoning do you add?

Seems like you've used sticky rice eh?

It reminds me of this food my grandma used to make: Arroz ala Valenciana ( not seen it with egg b4 tho- maybe a decorative piece )

the photo was a random from online usually i use the round rice it is much better for this food
seasoning is way too simple

just boil the cabbage with a little of oil when is almost done add black pepper (i put a lot but not very hot one) and usually some beef stock (the cubes it is just fine) and salt but if you add beef cubes be careful with the salt maybe wont even need any
you can add a little of onion and some fresh tomatoes if you like


some people make it different add more seasoning but i prefer it simple the taste there so why add more

btw my food turn great i had lunch and dinner
i will make it again for sure
like i said it is simple and fast food to cook and not cost a lot

 

[Pumpkin]

The most amazing gourmet burgers on the planet. Can.not.wait

 

[Peter Parka]

Jacket potaoes with chilli con carne with hot pepper sauce, topped with cheese.

 

[Xeno]

Milk Shake

(...not in the mood to eat tonight...)​

 

[Natasha]

I had a baked porkchop w/ steamed baby carrots and lima beans. YUM!!!

 

[AstriaPorta]

I had a baked porkchop w/ steamed baby carrots and lima beans. YUM!!!

any left

that's nice been a while i had pork


well i had some mushrooms i forgot i had them ...so i make some fried noodles with mushrooms and onions
:willy_nilly:

but still the pork sound better

 

[HK]

Gutted, got an email about a secret shopping assignment for an italian restaurant for dinner tonight, but we've already got friends coming over so instead of free pasta, probably cheap chinese.

 

[Abcinthia]

I'm having pizza.

 

[Natasha]

any left

Actually, yes. There's still 2 porkchops, a bunch of butter beans, and a few carrots left in the fridge.

 

[Brujahpriest]

Citrus rosemary chicken with Citrus spring veg, cream corn and Mashed taters!

 

[Natasha]

Oh and tonight I had brown rice w/ southwestern chicken stew over it. YUM!!!

 

[Brujahpriest]

Oh and tonight I had brown rice w/ southwestern chicken stew over it. YUM!!!

Sounds yummy... i never can cook my Brown rice the way the mongolian grill does it (comes out nice and sweet there... hideously bland at home)

 

[Dana]

Microwaveable General Tso Chicken