Jackass master
Old and worn out
Slice into 1/4" thick slices and flash fry in hot coconut oil till it just loses any pinkness then add some Worcestershire sauce and a little steak sauce and cover. Cook on med heat for no more than 5 minutes and it is tender and ready to enjoy. Hard to beat and truly the best meat on a deer beside a neck roast.ideal cooking technique for the venison?