Whats for dinner tonight?

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Dana

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broiled eggplant and squash
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Dana

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Wilted spinach chicken salad with broiled red peppers and goat cheese topped with a greek yogurt dressing with pepperoncini, feta & mustard diluted with a bit of tap water to thin it out.
 

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Nom Nom Nom Everything except the sauce and the crust came from the farmers market. Eggplant, sweet peppers, and farmer fresh mozzarella. Since it was full fat mozzarella and I used the whole thing on the pizza I only ate half where as I'd probably scarf down the whole thing myself normally. The crust is only 10 calories a serving and gluten free.
 
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