Whats for dinner tonight?

[Withers]

I'm going to be making homemade turkey meatloaf, with steamed veggies. YUM!!!!


I need to lose about 100 lbs....

 

[HottyToddyChick]

I'm thinking fish sticks, mashed potatoes, and corn.

Oh, and sweet tea.

 

[Natasha]

I pan-roasted some fresh asparagus w/ olive oil, lemon pepper, and garlic powder. I had it w/ butter beans, steamed baby carrots, and brown rice w/ some low-fat Mexican blend cheese thrown in. YUMMY!!!

 

[pjbleek]

porterhouse steak half..shared with the wifey... zucchini, yellow peppers, onions...

 

[Rai Dimitri]

Pizza n burger *drool*

( N hey! These were one of the 2's in my wishlist ) lol....

 

[ganny]

Nachos!!!!!! Tonight.

 

[Abcinthia]

Chicken and sweetcorn pie.

Followed by jelly and ice cream.

 

[dkwrtw]

Fried nothing with a side of nothing

 

[AnitaBeer]

Yup, that's a blue bun you see there. We had blue, yellow, and pink buns just for added fun lol.
But OMG dinner was soooooooo delicious!

 

[Dana]

i had smoked white meat turkey dogs

 

[Rai Dimitri]

Baking Chocolate cookies, n its late at night. =P

 

[Natasha]

Baked ham, mashed sweet potatoes, green beans, deviled eggs, and whole wheat rolls. YUM!!!

 

[Darrell]

Beef Stew and SF Sourdough.

 

[Dana]

Baked ham, mashed sweet potatoes, green beans, deviled eggs, and whole wheat rolls. YUM!!!

mmmmm deviled eggs

 

[itsmeJonB]

Milanesa

http://en.wikipedia.org/wiki/Milanesa

The milanesa is a common meat dish mostly in Argentina, Bolivia, Brazil, Chile, Colombia, Paraguay, Peru, Uruguay and Mexico as well as in other American countries to a lesser extent, where breaded meat fillet preparations are known as a milanesa (In Portuguese, the beef version is called bife à milanesa and the chicken version is called frango à milanesa).
The milanesa was brought to the Southern Cone of South America from Central European immigrants, its name reflecting the original Milanese preparation cotoletta alla milanese, which is similar to the Austrian wiener schnitzel.[1][2]
A milanesa consists of a thin slice of beef, or sometimes chicken or veal. Each slice is dipped into beaten eggs, seasoned with salt, and other condiments according to the cook's taste (like parsley and garlic). Each slice is then dipped in breadcrumbs (or occasionally flour) and shallow-fried in oil, one at a time.

Beef

 

[Panacea]

Probably chocolate protein shake...I need to teach myself not to over eat at night.

 

[pjbleek]

bbq'd chicken...

 

[Thornless]

Tagine slow cooked lamb

 

[pjbleek]

Tagine slow cooked lamb

now that sounds good...

 

[Thornless]

now that sounds good...

Will let ya know and post pictures when plated