Whats for dinner tonight?
- Thread starter Mrs Behavin
- Start date
Users who are viewing this thread
-
6KReplies
-
200KViews
-
10Participant count
-
-
-
-
-
-
- ... and 5 more.
Participants list -
Jackass master
Old and worn out
Pan fried smoked pork chops with homemade mac&cheese and red beets.
Same here, but in a wrap.
Not positive, but I'm thinking this is a pizza and a movie night.
excellent choice...maybe some chanti as well?
nothing...the pastry chef at work just made the most beautiful chocolate cake EVER for one of the guy's bdays, surrounded by truffles and chocolate covered strawberries, we all pigged out, it was shameful, really, lol, but SOOOOOOOOOOOOOOOOOOOO GOOD!
I'm making Butternut Squash and Sage Angel Hair Pasta tonight. It's so delicious and easy.
Ingredients:
1 1/2 pounds Angel Hair Pasta
2 cups Butternut Squash (1/2" dice)
3 tablespoons Extra-Virgin Olive Oil
4 tablespoons Butter
6 Sage leaves plus more to garnish
1/2 cup Parmigiano Reggiano (grated)
Salt and Pepper to taste
1. Bring large pot of salted water to a boil.
2. In a large skillet, heat olive oil until smoking. Add squash and season with salt and pepper. Saute for 7-8 minutes or until squash is tender.
3. Add butter and sage to pan and continue to saute to brown butter and infuse sage flavor, about 2 minutes.
4. Meanwhile, add angel hair pasta to boiling water. Stir occasionally until pasta is cooked, about 3 minutes.
5. Remove pasta from water and transfer directly to large skillet. Add parmigiano reggiano and toss to combine. Loosen with starchy pasta water if needed.
6. Garnish with fresh sage leave and serve.
Ingredients:
1 1/2 pounds Angel Hair Pasta
2 cups Butternut Squash (1/2" dice)
3 tablespoons Extra-Virgin Olive Oil
4 tablespoons Butter
6 Sage leaves plus more to garnish
1/2 cup Parmigiano Reggiano (grated)
Salt and Pepper to taste
1. Bring large pot of salted water to a boil.
2. In a large skillet, heat olive oil until smoking. Add squash and season with salt and pepper. Saute for 7-8 minutes or until squash is tender.
3. Add butter and sage to pan and continue to saute to brown butter and infuse sage flavor, about 2 minutes.
4. Meanwhile, add angel hair pasta to boiling water. Stir occasionally until pasta is cooked, about 3 minutes.
5. Remove pasta from water and transfer directly to large skillet. Add parmigiano reggiano and toss to combine. Loosen with starchy pasta water if needed.
6. Garnish with fresh sage leave and serve.
79,536Threads
2,190,410Messages
5,003Members