Welcome... to V's Place

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OK - here's This Week's Chef Specials:

- Grilled Hangar Steak Panino with roasted shallots and red wine au jus
- Summer field-pea "Hummus" with peanut puree and spring garlic, home-made wheat pitas for dipping
- Grilled romaine lettuce with walnut vinaigrette and pecorino cheese
- Classic Fish and Chips in a "Fat Tire Beer" batter
- House-made lamb sausage with roasted peppers and tzatziki

Plus we have the usual "bar" food. Chips and salsa, spinach/artichoke Dip, hot wings, fried mushrooms with horseradish sauce, onion rings, chicken ceasar salad, tuna melt.
 
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