Re: zirconaz talks to herself
Yeah! This is the greatest day of my life!
I don't normally get apple pie
Yeah! This is the greatest day of my life!
I don't normally get apple pie
The Trials and Tribulations of One Freak of Nature
- Thread starter freakofnature
- Start date
Re: zirconaz talks to herself
I only get apple pie when I make it myself.
I haven't had apple pie in SUCH a long time. :willy_nilly:
I only get apple pie when I make it myself.
I haven't had apple pie in SUCH a long time. :willy_nilly:Re: zirconaz talks to herself
Maybe I should learn how to make it. I haven't done any baking in such a long time.
Maybe I should learn how to make it. I haven't done any baking in such a long time.
Re: zirconaz talks to herself
I have the best recipe for the filling. You want it?
I have the best recipe for the filling. You want it?
Re: zirconaz talks to herself
Ooo yes please.
Ooo yes please.
Re: zirconaz talks to herself
Apple Pie Filling
8 cups Granny Smith apples, sliced (depends on the size of the apples but I find I usually use 6-7. You can make the pieces as big or small as you like. I like them small.)
1 cup sugar
4 tsp tapioca
1/2 cup water
Combine apples and sugar in a large pot. Let stand for 10 minutes. Then heat to boiling and cook for a few minutes. Dissolve tapioca in the 1/2 cup water. Add to hot apple mixture and boil for a few more minutes. Put in an unbaked pie shell and top with more pie pastry. Brush with a little milk. Bake at 375F for 35 to 40 minutes or until crust is golden brown.
You can probably get two 9 inch pies out of this. I have a big pie plate I like to use (I think it's actually for quiche) and this amount is perfect for one pie of that size. If you wanted, you could also make a bunch of individual-sized ones as well.
Apple Pie Filling
8 cups Granny Smith apples, sliced (depends on the size of the apples but I find I usually use 6-7. You can make the pieces as big or small as you like. I like them small.
)1 cup sugar
4 tsp tapioca
1/2 cup water
Combine apples and sugar in a large pot. Let stand for 10 minutes. Then heat to boiling and cook for a few minutes. Dissolve tapioca in the 1/2 cup water. Add to hot apple mixture and boil for a few more minutes. Put in an unbaked pie shell and top with more pie pastry. Brush with a little milk. Bake at 375F for 35 to 40 minutes or until crust is golden brown.
You can probably get two 9 inch pies out of this. I have a big pie plate I like to use (I think it's actually for quiche) and this amount is perfect for one pie of that size. If you wanted, you could also make a bunch of individual-sized ones as well.
Re: zirconaz talks to herself
I'll have to write that down along with a conversion into grams or ounces.
I'll have to buy loads of baking stuff for when I move out.
I'll have to write that down along with a conversion into grams or ounces.
I'll have to buy loads of baking stuff for when I move out.
Re: zirconaz talks to herself
Yeah, sorry. I still do my baking in imperial so everything is in cups and such.
Re: zirconaz talks to herself
I think you can get measuring cups in the UK but all the recipes I use are either grams + kilograms or ounces + pounds.
I think you can get measuring cups in the UK but all the recipes I use are either grams + kilograms or ounces + pounds.
Re: zirconaz talks to herself
Rowan Atkinson is going to be attending the Royal wedding on Friday. That really cracks me up.
I think he should do something Mr. Beanish. :ninja
Rowan Atkinson is going to be attending the Royal wedding on Friday. That really cracks me up.
I think he should do something Mr. Beanish. :ninja
Re: zirconaz talks to herself
Bahahahahaha!!!
Bahahahahaha!!!
