Re: RE: Recipes
It wasn't very cheesy :dunno
HOTRODSnBOOZE said:
It wasn't very cheesy :dunno
Recipes
- Thread starter ProjectMayhem
- Start date
FISH TACOS :rock
Take white fish that is boneless about a pond or more. Mix in your favorite taco mix, Squeeze in a whole lime or mix to taste. (not to tart)
You can use taco shells or the floppys. I like the Corn tortillas myself.
Put on whatever fixins on top you want like lettuce or shredded cabbage. tomatoes.
I got hooked on these down in Mexico and Guatamela.
There is a chiptole sauce that I make and its fuggin great with fish tacos.
Take white fish that is boneless about a pond or more. Mix in your favorite taco mix, Squeeze in a whole lime or mix to taste. (not to tart)
You can use taco shells or the floppys. I like the Corn tortillas myself.
Put on whatever fixins on top you want like lettuce or shredded cabbage. tomatoes.
I got hooked on these down in Mexico and Guatamela.
There is a chiptole sauce that I make and its fuggin great with fish tacos.
Re: RE: Recipes
damn... a whole pond or more? you musta be hungrao :dunno
Blackwater_GT said:FISH TACOS :rock
Take white fish that is boneless about a pond or more. Mix in your favorite taco mix, Squeeze in a whole lime or mix to taste. (not to tart)
You can use taco shells or the floppys. I like the Corn tortillas myself.
Put on whatever fixins on top you want like lettuce or shredded cabbage. tomatoes.
I got hooked on these down in Mexico and Guatamela.
There is a chiptole sauce that I make and its fuggin great with fish tacos.
damn... a whole pond or more? you musta be hungrao :dunno
Re: RE: Recipes
:barf
Blackwater_GT said:FISH TACOS :rock
Take white fish that is boneless about a pond or more. Mix in your favorite taco mix, Squeeze in a whole lime or mix to taste. (not to tart)
You can use taco shells or the floppys. I like the Corn tortillas myself.
Put on whatever fixins on top you want like lettuce or shredded cabbage. tomatoes.
I got hooked on these down in Mexico and Guatamela.
There is a chiptole sauce that I make and its fuggin great with fish tacos.
:barf
:rofl :rofl :rofl :rofl :rofl :rofl :rofl :rofl :rofl :rofl :rofl :rofl :rofl
Pond! :rofl :rofl :rofl :rofl :rofl :rofl :rofl :rofl :rofl :rofl :rofl
Pond! :rofl :rofl :rofl :rofl :rofl :rofl :rofl :rofl :rofl :rofl :rofl
POND, LMFAO!!!!!
But I love fish tacos. :rock
But I love fish tacos. :rock
Re: RE: Recipes
Add more cheese.RedStangGT2000 said:
Heres one for ya that my Mom always makes and its yummy!
Double Layer Pumpkin Cheesecake
Makes 8 servings
Prep Time: 30 Minutes
Cook Time: 40 Minutes
Ready in: 4 Hours 10 Minutes
Ingredients
2 (8 ounce) packages cream cheese, softened
1/2 cup white sugar
1/2 teaspoon vanilla extract
2 eggs
1 (9 inch) prepared graham cracker crust
1/2 cup pumpkin puree
1/2 teaspoon ground cinnamon
1 pinch ground cloves
1 pinch ground nutmeg
1/2 cup frozen whipped topping, thawed
Directions
1 Preheat oven to 325 degrees F (165 degrees C).
2 In a large bowl, combine cream cheese, sugar and vanilla.
Beat until smooth. Blend in eggs one at a time. Remove 1 cup
of batter and spread into bottom of crust; set aside.
3 Add pumpkin, cinnamon, cloves and nutmeg to the remaining
batter and stir gently until well blended. Carefully spread
over the batter in the crust.
4 Bake in preheated oven for 35 to 40 minutes, or until center is almost set. Allow to cool, then refrigerate for 3 hours or overnight. Cover with whipped topping before serving.
Double Layer Pumpkin Cheesecake
Makes 8 servings
Prep Time: 30 Minutes
Cook Time: 40 Minutes
Ready in: 4 Hours 10 Minutes
Ingredients
2 (8 ounce) packages cream cheese, softened
1/2 cup white sugar
1/2 teaspoon vanilla extract
2 eggs
1 (9 inch) prepared graham cracker crust
1/2 cup pumpkin puree
1/2 teaspoon ground cinnamon
1 pinch ground cloves
1 pinch ground nutmeg
1/2 cup frozen whipped topping, thawed
Directions
1 Preheat oven to 325 degrees F (165 degrees C).
2 In a large bowl, combine cream cheese, sugar and vanilla.
Beat until smooth. Blend in eggs one at a time. Remove 1 cup
of batter and spread into bottom of crust; set aside.
3 Add pumpkin, cinnamon, cloves and nutmeg to the remaining
batter and stir gently until well blended. Carefully spread
over the batter in the crust.
4 Bake in preheated oven for 35 to 40 minutes, or until center is almost set. Allow to cool, then refrigerate for 3 hours or overnight. Cover with whipped topping before serving.
cheesecake :rock
now pumpkin cheesecake... i dont know if i could do that
now pumpkin cheesecake... i dont know if i could do that
It is the best ever cheesecake! :rock
Re: RE: Recipes
Thats what I thought till I tasted it. Its the shizz. :rock It has all the richness of the cheesecake and the sweetness of the pumpkin pie. mmmmmmmmmmmmmmmmm
ProjectMayhem said:
Thats what I thought till I tasted it. Its the shizz. :rock It has all the richness of the cheesecake and the sweetness of the pumpkin pie. mmmmmmmmmmmmmmmmm
At Thanksgiving I make a Pumpkin Roll. Its like a pumpkin cake rolled with a cream cheese mixture filling. It gets ate up quick. I'll find the recipe if anyone would like it.
Re: RE: Recipes
:banana Pretty please??? We buy ours here. I usually get 2 to take with me for turkeyday dinner and 2 or 3 more to take home. I like them waaaaayyy better than the pumpkin cheesecake.
CareBear3030 said:
:banana Pretty please??? We buy ours here. I usually get 2 to take with me for turkeyday dinner and 2 or 3 more to take home. I like them waaaaayyy better than the pumpkin cheesecake.
I'll try the Pumpkin cheese cake. I'm the cheese cake expert. :banana
I'll let you know how it comes out.
I'll let you know how it comes out.
I might have to try that myself
Re: RE: Recipes
:barf :barf :barf :barf :barf :barf :barf :barf :barf :barf :barf :barf :barf :barf :barf :barf :barf :barf :barf :barf :barf :barf :barf :barf :barf :barf :barf :barf :barf :barf :barf :barf :barfHOTRODSnBOOZE said:
I make a banana cream cheese cake that kiocks ass! I just make my regular cheese cake filling (cream cheese, eggs, sugar vanilla, sour cream) but I reserve about a cup of the filling and I mash two bananas up and blend it into the cup of reserved filling. Then I'll add about one drop of yellow food coloring just for color to see the swirls, but not enough to make it too yellow. Then after I pour my regular filling into my spring form pan, I dollop the banana mixture all over the top and then swirl it in with a butter knife just enough so you can see the swirls.
Then I'll make a banana topping that I spoon on when I serve it because some people don't like anything on their cheese cake.
For the topping, I melt REAL butter in a pan and add about three sliced bananas, about two table spoons of brown sugar, 1/2 tsp. of vanilla, and about a 1/2 shot of rum. Saute the bananas just until they get gummy and the alcohol cooks off (about two minutes over med heat.
To serve, I like to spoon the banana topping over the banana cheese cake with a nice big dollop of cool whip on top, then I put some cinnamon in my hand and take a pinch and just barely dust the top of the cool whip.
Looks great and tastes great! I've been to alot of places and I have never seen a banana cheese cake the way I do it. :banana
Then I'll make a banana topping that I spoon on when I serve it because some people don't like anything on their cheese cake.
For the topping, I melt REAL butter in a pan and add about three sliced bananas, about two table spoons of brown sugar, 1/2 tsp. of vanilla, and about a 1/2 shot of rum. Saute the bananas just until they get gummy and the alcohol cooks off (about two minutes over med heat.
To serve, I like to spoon the banana topping over the banana cheese cake with a nice big dollop of cool whip on top, then I put some cinnamon in my hand and take a pinch and just barely dust the top of the cool whip.
Looks great and tastes great! I've been to alot of places and I have never seen a banana cheese cake the way I do it. :banana
That does sound good
Heck yeah it does. I'm all about some bananas!
Yeah, banana cheesecake is soooo yummy too!