Recipes

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RedStangGT2000

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Re: RE: Recipes

HOTRODSnBOOZE said:
Oh My GAWD!! I hope nobody tryed my Cheesy Potato recipe yet. I woke up in the middle of the night wide awake and thought, "did I put the cheese sauce part in my recipe I posted?" and sure enough, I didn't. I'M SORRY IF ANYONE TRYED IT!!!!
I added step #9. up yahhh^^^ in my recipe. :tard

It wasn't very cheesy :dunno
 
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Blackwater_GT

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FISH TACOS :rock

Take white fish that is boneless about a pond or more. Mix in your favorite taco mix, Squeeze in a whole lime or mix to taste. (not to tart)
You can use taco shells or the floppys. I like the Corn tortillas myself.

Put on whatever fixins on top you want like lettuce or shredded cabbage. tomatoes.

I got hooked on these down in Mexico and Guatamela.

There is a chiptole sauce that I make and its fuggin great with fish tacos.

:D
 

lemon

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Re: RE: Recipes

Blackwater_GT said:
FISH TACOS :rock

Take white fish that is boneless about a pond or more. Mix in your favorite taco mix, Squeeze in a whole lime or mix to taste. (not to tart)
You can use taco shells or the floppys. I like the Corn tortillas myself.

Put on whatever fixins on top you want like lettuce or shredded cabbage. tomatoes.

I got hooked on these down in Mexico and Guatamela.

There is a chiptole sauce that I make and its fuggin great with fish tacos.

:D

damn... a whole pond or more? you musta be hungrao :dunno
 

RedStangGT2000

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Re: RE: Recipes

Blackwater_GT said:
FISH TACOS :rock

Take white fish that is boneless about a pond or more. Mix in your favorite taco mix, Squeeze in a whole lime or mix to taste. (not to tart)
You can use taco shells or the floppys. I like the Corn tortillas myself.

Put on whatever fixins on top you want like lettuce or shredded cabbage. tomatoes.

I got hooked on these down in Mexico and Guatamela.

There is a chiptole sauce that I make and its fuggin great with fish tacos.

:D


:barf
 

Blackwater_GT

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:rofl :rofl :rofl :rofl :rofl :rofl :rofl :rofl :rofl :rofl :rofl :rofl :rofl

Pond! :rofl :rofl :rofl :rofl :rofl :rofl :rofl :rofl :rofl :rofl :rofl
 

HOTRODSnBOOZE

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Re: RE: Recipes

RedStangGT2000 said:
HOTRODSnBOOZE said:
Oh My GAWD!! I hope nobody tryed my Cheesy Potato recipe yet. I woke up in the middle of the night wide awake and thought, "did I put the cheese sauce part in my recipe I posted?" and sure enough, I didn't. I'M SORRY IF ANYONE TRYED IT!!!!
I added step #9. up yahhh^^^ in my recipe. :tard

It wasn't very cheesy :dunno
Add more cheese. :D
 

Mrs Behavin

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Heres one for ya that my Mom always makes and its yummy!

Double Layer Pumpkin Cheesecake

Makes 8 servings


Prep Time: 30 Minutes
Cook Time: 40 Minutes
Ready in: 4 Hours 10 Minutes


Ingredients

2 (8 ounce) packages cream cheese, softened
1/2 cup white sugar
1/2 teaspoon vanilla extract
2 eggs
1 (9 inch) prepared graham cracker crust
1/2 cup pumpkin puree
1/2 teaspoon ground cinnamon
1 pinch ground cloves
1 pinch ground nutmeg
1/2 cup frozen whipped topping, thawed

Directions
1 Preheat oven to 325 degrees F (165 degrees C).
2 In a large bowl, combine cream cheese, sugar and vanilla.
Beat until smooth. Blend in eggs one at a time. Remove 1 cup
of batter and spread into bottom of crust; set aside.
3 Add pumpkin, cinnamon, cloves and nutmeg to the remaining
batter and stir gently until well blended. Carefully spread
over the batter in the crust.
4 Bake in preheated oven for 35 to 40 minutes, or until center is almost set. Allow to cool, then refrigerate for 3 hours or overnight. Cover with whipped topping before serving.
 

Bossman351

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Re: RE: Recipes

ProjectMayhem said:
cheesecake :rock


now pumpkin cheesecake... i dont know if i could do that

Thats what I thought till I tasted it. Its the shizz. :rock It has all the richness of the cheesecake and the sweetness of the pumpkin pie. mmmmmmmmmmmmmmmmm
 

CareBear3030

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At Thanksgiving I make a Pumpkin Roll. Its like a pumpkin cake rolled with a cream cheese mixture filling. It gets ate up quick. I'll find the recipe if anyone would like it.
 

Bossman351

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Re: RE: Recipes

CareBear3030 said:
At Thanksgiving I make a Pumpkin Roll. Its like a pumpkin cake rolled with a cream cheese mixture filling. It gets ate up quick. I'll find the recipe if anyone would like it.

:banana Pretty please??? We buy ours here. I usually get 2 to take with me for turkeyday dinner and 2 or 3 more to take home. I like them waaaaayyy better than the pumpkin cheesecake.
 

horseshoeing

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Re: RE: Recipes

HOTRODSnBOOZE said:
I'll try the Pumpkin cheese cake. I'm the cheese cake expert. :banana

I'll let you know how it comes out.
:barf :barf :barf :barf :barf :barf :barf :barf :barf :barf :barf :barf :barf :barf :barf :barf :barf :barf :barf :barf :barf :barf :barf :barf :barf :barf :barf :barf :barf :barf :barf :barf :barf
 

HOTRODSnBOOZE

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I make a banana cream cheese cake that kiocks ass! I just make my regular cheese cake filling (cream cheese, eggs, sugar vanilla, sour cream) but I reserve about a cup of the filling and I mash two bananas up and blend it into the cup of reserved filling. Then I'll add about one drop of yellow food coloring just for color to see the swirls, but not enough to make it too yellow. Then after I pour my regular filling into my spring form pan, I dollop the banana mixture all over the top and then swirl it in with a butter knife just enough so you can see the swirls.
Then I'll make a banana topping that I spoon on when I serve it because some people don't like anything on their cheese cake.
For the topping, I melt REAL butter in a pan and add about three sliced bananas, about two table spoons of brown sugar, 1/2 tsp. of vanilla, and about a 1/2 shot of rum. Saute the bananas just until they get gummy and the alcohol cooks off (about two minutes over med heat.

To serve, I like to spoon the banana topping over the banana cheese cake with a nice big dollop of cool whip on top, then I put some cinnamon in my hand and take a pinch and just barely dust the top of the cool whip.
Looks great and tastes great! I've been to alot of places and I have never seen a banana cheese cake the way I do it. :banana
 
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