Random PW thread!

[Kat]

hmm pineapple upside down cake...will have to think about that it sounds yummy

 

[Mrs Behavin]

I dont guess I have ever tried pineapple upside down cake

 

[Mrs Behavin]

I tried something the other day that was really good. A peach fried pie

 

[SRC]

OMG it's the best cake evAr, seriously. (if you liek pineapples and cherries that is).

You pour yellow cake or butter cake mix over a pineapple ring w/a cherry placed in the middle and bake it .. then when you flip it out of the pan the pineapple rings are baked into the top ... then you pour the pineapple juice all over the top .. OMG it's fantabulous! So moist and good. *mouth is watering*



sometiems I make them like cupcakes .. SO CUTE and good LOL.

 

[Kat]

omg *drools* i so need to bookmark this page to remember how to make this...it looks so yummy.

 

[Mrs Behavin]

oh dear god that looks goooood!

 

[SRC]

Here is the oh-so complicated recipe :snicker:

Melt 1 stick butter in 9x13 cake pan. Sprinkle 3/4 cup brown sugar in butter.

Place sliced pineapples over this mixture. Place maraschino cherry in the center of each slice.

Mix a box of yellow cake mix as directed (or make your own yellow or butter cake mix) and pour over the above ingredients. Cook until done; let cool a little and turn upside down onto cookie sheet or serving dish.

Pour left over pineapple juice over top of cake.

Enjoy.

... when I get home I'll post a pic of me as I look right now lol .. you'll see the difference .. and it isn't good LMAO.

 

[Mrs Behavin]

what temp do you set the oven for and how long do you leave it in? I guess I could not be lazy and look it up LOL

 

[SRC]

Whatever the box says .. or if you make your own .. whatever the recipe says... here is one I use

3 c. all-purpose flour
1 1/2 tsp. cream of tartar
3/4 tsp. each baking soda and salt
1 1/2 c. granulated sugar
3/4 c. butter at room temperature
1 c. milk at room temperature
3 lg. eggs
1 tbsp. vanilla


Combine dry ingredients in a large mixing bowl; blend well with wooden spoon. Add butter, milk, eggs, and vanilla. Stir with wooden spoon until entire mixture is moist.

Beat with electric mixer 4 minutes or until very well blended.


Pour into 2 lightly greased and floured 9-inch round cake pans. Bake in a preheated 375 degree oven 20-25 minutes until cake begins to pull away from sides of pan and pick inserted near center comes out clean.

Be careful not to overbake it or it will be tough and dry.

 

[Kat]

lol im so making this as soon as i have the ingredients

 

[Mrs Behavin]

Me too! I wish I had all the stuff now to make it

 

[CRZY72004]

save me a sllice

 

[sexy.time]

i think this thread should be named food talk. cuz the majority of the time when im reading this, you ladies are talking about food.

 

[sundvlfn88]

Morining everybody. Hope you all had a great weekend. I am teaching today, so I may be on and off when I can. Take care!!

 

[Mrs Behavin]

If I make that cake....Im gonna eat the whole thing!

 

[CRZY72004]

If I make that cake....Im gonna eat the whole thing!

that's just not right save me a slice

 

[Mrs Behavin]

Morining everybody. Hope you all had a great weekend. I am teaching today, so I may be on and off when I can. Take care!!

Thanks for the warning! :rofl2:


:jk

 

[Mrs Behavin]

I'll be back on in a few. I need to call my mom. Today is her birthday

 

[SRC]

The cake is super good, but rich. trust me .. it'll take you a couple days to eat the whole thing by yourself :lol:. Not that I've ever done that or anything :shifty: LOL

 

[Kat]

save me a sllice

I'll ship it overnight priority one