*spits in hands, slicks back hair*
Ahem
*gives fluttery doe eyes*
:24::24::24::24:
*spits in hands, slicks back hair*
Ahem
*gives fluttery doe eyes*
hes great already huh??...gdnight guys..happy new year n god bless xxx
so.....is that a yes?*spits in hands, slicks back hair*
Ahem
*gives fluttery doe eyes*
Bed? It's only 2:45 here, I got a few hours before I even drag the booze out
hey sammy u new
She's a britt!
Indeed I am, I already got one person strange looks at work, another to have wine shoot out their nose, and have moronically walked into offering a chip and dales strip tease for the forum.
I work fast, not always smart, but undeniably fast
What are you (cut of meat) grilling?
Yeah, I have noticed, this place is pretty international (from what little I have seen), several brits and a Chinese gal. Pretty cool.
:24::24::24::24::24Indeed I am, I already got one person strange looks at work, another to have wine shoot out their nose, and have moronically walked into offering a chip and dales strip tease for the forum.
I work fast, not always smart, but undeniably fast
Yes about that dance.. You will have to wait till Wooks and Spaz are here with to do that one!![]()
you've got a choice of three
rib eye
sirloin
tenderloin
Yes, there are loads of Aussies and Canucks too!
:24::24::24::24::24mfg this is the best newbie eva
Oh, OK
*puts tub of man grease down*
Rib eye!!!No competition about that!!
However, did you know if you cut a tenderloin just right you bascally have a fillet mignion?
" . If the short end of the tenderloin is cut into portions before cooking, that portion is known as filet mignon, or the fillet, from the French boneless meat (mignon meaning "small" as true mignons are cut from the smaller tail end of the tenderloin)."
Filet mignon - Wikipedia, the free encyclopedia
I love to drink with Aussies and Canucks!!
:24::24::24:go dance lolI love to drink with Aussies and Canucks!!
You guys better be ready to stuff those tokenz in my plum smugglers or the dance is off!!!
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