Random PW Thread - Part 3

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jassilem

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Indeed I am, I already got one person strange looks at work, another to have wine shoot out their nose, and have moronically walked into offering a chip and dales strip tease for the forum.


I work fast, not always smart, but undeniably fast


Yes about that dance.. You will have to wait till Wooks and Spaz are here with to do that one! :p
 

BeautifulHeart

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Indeed I am, I already got one person strange looks at work, another to have wine shoot out their nose, and have moronically walked into offering a chip and dales strip tease for the forum.


I work fast, not always smart, but undeniably fast
:24::24::24::24::24:eek:mfg this is the best newbie eva
 

SammyStephens

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Yes about that dance.. You will have to wait till Wooks and Spaz are here with to do that one! :p


Oh, OK

*puts tub of man grease down*

you've got a choice of three
rib eye
sirloin
tenderloin


Rib eye!!!No competition about that!!

However, did you know if you cut a tenderloin just right you bascally have a fillet mignion?

" . If the short end of the tenderloin is cut into portions before cooking, that portion is known as filet mignon, or the fillet, from the French boneless meat (mignon meaning "small" as true mignons are cut from the smaller tail end of the tenderloin)."

Filet mignon - Wikipedia, the free encyclopedia
 

pjbleek

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Oh, OK

*puts tub of man grease down*




Rib eye!!!No competition about that!!

However, did you know if you cut a tenderloin just right you bascally have a fillet mignion?

" . If the short end of the tenderloin is cut into portions before cooking, that portion is known as filet mignon, or the fillet, from the French boneless meat (mignon meaning "small" as true mignons are cut from the smaller tail end of the tenderloin)."

Filet mignon - Wikipedia, the free encyclopedia

rib eye it is then...help yourself to what you would like...
 
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