Men

hart said:
Tim God bless you sir, I am going to buy a Pineapple tonite, Thanx hon!!! :thumbup
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If you just get one of those little containers with a few pineapple chunks in it, or even a can of dole pineapple chunks, that will work just as well. You only need to give them a few pieces, not much. And the dogs love the taste, it's a good snack for them. But for some reason it causes their crap to taste real bad for them (shouldn't all crap taste bad :24:) and they stop eating it
 
JanieDough said:
but don't you find men sometimes over look the obvious.


I don't want to sound like a man hater, because I love guys - as friends and as well...other things...:ninja but they are just dumb as a rock sometimes.
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When it comes to milk I do the same thing. And up until til this thread I had no idea it was the crust that smells either
I have outsmarted a few rocks in my day though
 
Since this is conversation is as much about milk as about men - has any of you ever ate "sour milk"?

You guys might be surprised, but when milk turns sour, it doesn't turn automatically bad. So lets say you bought a gallon of milk, and half was left over and now is turning sour.

You pour it into a bowl and leave it out for the night, preferably somewhere that is warm (but not hot). Now, sometimes the next day, or 2 days (this depending on what the temperature is) the milk will became semi-solid. And no, it doesn't reek at all. It has a faint sour smell, but it is not band at all.

On the top of it there will be a thin, buttery layer, that is sour cream. While on the bottom there will be whey (you ditch that)

I never ate kefir, but they say the "sour milk" tastes a lot like it.

If you want to make cottage cheese, you scrap off the sour cream, boil the milk and then drain it.
And with a little more effort, you can make cheese out of the cottage cheese.

We used this technique with un-pasteurized milk at home, but since I've been here at Uni pasteurized milk turned sour on me and it still behaved like the un-pasteurized one.
 
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if it is a clear jug see if after letting the milk run down the inside if there seems to be a lot of bubbles or thickness left on the side
and look for a ring left from the last settling of the milk
check date
smell and taste it
dates are not always the best way to tell
2% last longer than whole milk
 
Leah Love said:
Since this is conversation is as much about milk as about men - has any of you ever ate "sour milk"?.....We used this technique with un-pasteurized milk at home, but since I've been here at Uni pasteurized milk turned sour on me and it still behaved like the un-pasteurized one.
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:yuk:yuk:yuk:yuk:yuk

:puke:

I have tasted it and it's disgusting!!!!!! :thumbdown:thumbdown:(


Tcm420 said:
We may be a pain, We may be jerk's, but, you secretly love us, deep deep down inside, don't deny the truth.
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I do love me some mens....;)
 
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