Kinda silly -

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Stella

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I have a Ziplock bag of leftover smoked briscuit from a party last night. Well I really want some, however the bag is like Silly Putty - congealed fat and meat lol. It's actually making me sick. How shall I prepare this?

In a pot on the stove or in a dish in the oven? I dunno what to do here and I don't want to ruin it tia.
 
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FreeWorkVest

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I have a Ziplock bag of leftover smoked briscuit from a party last night. Well I really want some, however the bag is like Silly Putty - congealed fat and meat lol. It's actually making me sick. How shall I prepare this?

In a pot on the stove or in a dish in the oven? I dunno what to do here and I don't want to ruin it tia.


Put it in the oven at 250 for a couple hours. YUMMMMM
 

Stella

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Yeah?

So the block of lard and meaty goodness will melt down like a cheap candle and just pool in the bottom of the baking dish?
 

FreeWorkVest

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That is collagen, its what makes brisket toughen when cooked. It has flavour, but most of the flavour should be in the meat. Its how it was cooked
 

Dana

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Yeah?

So the block of lard and meaty goodness will melt down like a cheap candle and just pool in the bottom of the baking dish?
use a baking sheet cove it with tin foil and put a grilling rack or cooling rack over the pan put the brisket on the rack and then cook it the fat will drip down without ruining the meat.
 

Stella

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Yeah ok it's just grossing me out. Like, I want to eat but the consistency of that bag is killing me.
I'm having a rough time with this for some reason.

Thanks for the help kidz.
 

Stella

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Ok well...

I just put it in a pot and heated it up that way. It's ok. But I can't lose that image of all that fat that was in the bag.
*shudder*
 

boatmom1957

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That congealed stuff is broth - the juices.
THe fat will solidify and you can pick it up and discard while cold.
Dump it all in a pan - pick out fat - heat low and slow on stove for 30 minutes.

It will be yumm - I promise

Brisket is basically a tough cut but it will melt in your mouth if done LOW AND SLOW.
 
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