Kinda silly -

[Stella]

I have a Ziplock bag of leftover smoked briscuit from a party last night. Well I really want some, however the bag is like Silly Putty - congealed fat and meat lol. It's actually making me sick. How shall I prepare this?

In a pot on the stove or in a dish in the oven? I dunno what to do here and I don't want to ruin it tia.

 

[FreeWorkVest]

I have a Ziplock bag of leftover smoked briscuit from a party last night. Well I really want some, however the bag is like Silly Putty - congealed fat and meat lol. It's actually making me sick. How shall I prepare this?

In a pot on the stove or in a dish in the oven? I dunno what to do here and I don't want to ruin it tia.

Put it in the oven at 250 for a couple hours. YUMMMMM

 

[Stella]

Yeah?

So the block of lard and meaty goodness will melt down like a cheap candle and just pool in the bottom of the baking dish?

 

[FreeWorkVest]

That is collagen, its what makes brisket toughen when cooked. It has flavour, but most of the flavour should be in the meat. Its how it was cooked

 

[Stella]

Smoker connoisseur?

 

[FreeWorkVest]

yep. I make a mean brisket, too

 

[COOL_BREEZE2]

Can I have one of the biscuits?

 

[Dana]

Yeah?

So the block of lard and meaty goodness will melt down like a cheap candle and just pool in the bottom of the baking dish?

use a baking sheet cove it with tin foil and put a grilling rack or cooling rack over the pan put the brisket on the rack and then cook it the fat will drip down without ruining the meat.

 

[Stella]

It's already pulled apart.

 

[FreeWorkVest]

It's already pulled apart.

Oh, well then heat it up in a pan at med low heat

 

[Stella]

So now you get a better idea of the Silly Putty bag.

 

[FreeWorkVest]

squeeze everything out into the pan

 

[Stella]

Yeah ok it's just grossing me out. Like, I want to eat but the consistency of that bag is killing me.
I'm having a rough time with this for some reason.

Thanks for the help kidz.

 

[FreeWorkVest]

Lets go out to eat.

 

[Dana]

It's already pulled apart.

u can still use the same method... your just worried about all the congealed fat right?

 

[Stella]

Ok well...

I just put it in a pot and heated it up that way. It's ok. But I can't lose that image of all that fat that was in the bag.
*shudder*

 

[FreeWorkVest]

Maybe it would help if you send me noodz

 

[Stella]

Um, stay on topic please or I'm gonna have to put in a request for your permanent ban tyvm.

 

[FreeWorkVest]

What?!?! I always stay on topic.

 

[boatmom1957]

That congealed stuff is broth - the juices.
THe fat will solidify and you can pick it up and discard while cold.
Dump it all in a pan - pick out fat - heat low and slow on stove for 30 minutes.

It will be yumm - I promise

Brisket is basically a tough cut but it will melt in your mouth if done LOW AND SLOW.