I've had about enough...

[Pabst]

1/8" is still thin and not very filling. besides its the stuff you put in them, not the crepe itself.

 

[Guyzerr]

1/8" is still thin and not very filling.

It's great thickness because you can do whatever you want with them and they don't rip apart. Not filling enough? Ya gotta eat enough of 'em. When you do rest assured you'll be full. I guarantee it.

besides its the stuff you put in them, not the crepe itself.

Maple syrup only. Anything else is sacrilegious.

 

[Pabst]

go eat a pancake.


maple syrup....pfft!

you lack imagination.

 

[JanieDough]

Na...... any round frying pan works great. My wife and I make 'em one at a time and fire 'em in a oven to keep 'em warm. When the batch is done they are all nice and warm. We like 'em with maple syrup. Yummmmmmmm

i dont have a round one. especially not one that is nonstick!

Fall River, MA home of Lindsey Bourden and he's NEVER claimed to be cajun.

no but he sure acts like he is. he insinuates he is creole. we fucking hate him and he doesn't know how to make good food. people in the north think he does because they don't know what good food is!

crepes are suppose to be thin.

otherwise make a pancake if you want uber filling.

:nod:

go eat a pancake.


maple syrup....pfft!

you lack imagination.

:nod:

baked apples with whip cream and chocolate
nuts and peanut butter and honey
strawberries....i love watching the guys in paris make these on their little stands.

 

[Grin]

We had a French market in my town today. They charged £3.50 per crepe! :eek

As if.

 

[JanieDough]

We had a French market in my town today. They charged £3.50 per crepe! :eek

As if.

yeah they usually charge half that!