Bread... Bread... Bread...

[TheOriginalJames]

Why is it that when I make a sandwich with lunch meat I cannot eat the crust, but on a PBJ sammich, it doesn't bother me at all?

 

[SRC]

because pb&j makes everything tasty

 

[Eridanus]

Because you spread the PB&J right to the edges of the bread making even the crusts tasty?

 

[lemon]

why are you eating lunch meat in the late evening / early morning hours which is no wheres near the lunchtime hours?

 

[TheOriginalJames]

why are you eating lunch meat in the late evening / early morning hours which is no wheres near the lunchtime hours?

What does this have to do with anything?

I'm not... I was eating a PBJ sammich just now. Lunchmeat sandwiches are for my lunches when I don't want to eat out.

 

[lemon]

well, i had to find out which kind you were eating. i just took the wrong guess.

it has nothing to do with everything...:ninja


your weird james... thats the answer to your original question/ponderings...

 

[Eridanus]

This is something I have always wanted to know; why do you call jam, jelly?

 

[lemon]

This is something I have always wanted to know; why do you call jam, jelly?

i ask you, why do you call jelly, jam?:confused

 

[TheOriginalJames]

Jelly:

1. a food preparation of a soft, elastic consistency due to the presence of gelatin, pectin, etc., esp. fruit juice boiled down with sugar and used as a sweet spread for bread and toast, as a filling for cakes or doughnuts, etc.
2.any substance having the consistency of jelly.


Jam:

1.a preserve of whole fruit, slightly crushed, boiled with sugar: strawberry jam.


Jelly and Jam are two different entities. Jelly is made from fruit juice, Jam is made from a preserve of whole fruit. But, regardless it's made the same way.

 

[lemon]

Jelly:

1. a food preparation of a soft, elastic consistency due to the presence of gelatin, pectin, etc., esp. fruit juice boiled down with sugar and used as a sweet spread for bread and toast, as a filling for cakes or doughnuts, etc.
2.any substance having the consistency of jelly.


Jam:

1.a preserve of whole fruit, slightly crushed, boiled with sugar: strawberry jam.


Jelly and Jam are two different entities. Jelly is made from fruit juice, Jam is made from a preserve of whole fruit. But, regardless it's made the same way.

irregardless... its irregardless, you non-learned one! :jk:

:ninja

 

[TheOriginalJames]

irregardless... its irregardless, you non-learned one! :jk:

:ninja

—Usage note Irregardless is considered nonstandard because of the two negative elements ir- and -less. It was probably formed on the analogy of such words as irrespective, irrelevant, and irreparable. Those who use it, including on occasion educated speakers, may do so from a desire to add emphasis. Irregardless first appeared in the early 20th century and was perhaps popularized by its use in a comic radio program of the 1930s.



ok? thanks. Run off now.

 

[SRC]

Jam will usually have bits of the fruit actually in it, Jelly will be completely smooth . Both are very tasty though .. and so being make bread crust tastey as well lol.

 

[Peter Parka]

Still never got this fascination with jelly and peanut butter combined but then you probably wouldn't understand what's so great about curry sause or mayonnaise on your chips!

 

[AUDRAA]

when you say chips do you mean potato chips? like Ruffles or Lays?

 

[Peter Parka]

Oops! I forgot about what you call those! We call them crisps. Chips I suppose are like fries but bigger and better.

 

[AUDRAA]

thats not bad then, I put mayo on my fries all the time

 

[SRC]

mm Yes .. mayo on frech fries is great!

 

[Trance97]

I dunno James? Maybe it's all in your head.

 

[TheOriginalJames]

but with the lunch meat I think it's cause I can taste the crust, and it tastes burnt. But the PBJ supercedes the crust flavor.

I'm lost now.

 

[Trance97]

Nah... I think you're losing it. You need help.