Bread... Bread... Bread...

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SRC

SRC

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Maybe, you should just buy that crustless bread :D .. no more crust issues. lol


I hope you wear gloves!!!


*hand check!*


lol .. yeah, I'm not completely bored out of my mind or anything (even though I should be working and I haven't done jack diddly squat today .. oops lol).
 
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SRC

SRC

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I bet I can .. you might not mind me.. but I can still do it (even though I wasn't) LOL. ... but, you don't strike me as the kind that would mind me .. even if I had 1,000 posts though .. so :p lol (that's the difference in may not and can not *hehe* )
 
SRC

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So, what you're saying here is .. if I get 100 posts and change my name to James .. I can tell you what to do? Sweet! Imma get right on that :D
 
AUDRAA

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SRC said:
Maybe, you should just buy that crustless bread :D .. no more crust issues. lol


I hope you wear gloves!!!


*hand check!*


lol .. yeah, I'm not completely bored out of my mind or anything (even though I should be working and I haven't done jack diddly squat today .. oops lol).
Click to expand...
wow you dont know James all that well do you? Hes wayyyyy to cheap to buy crustless bread :)
 
SRC

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lol emm .. *scratches head lol* well emm... it's the same price in the stores here lol.
 
SRC

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yah, at Walmart .. my son refuses to eat crust .. and I reuse to take the time to cut it off lol .. we compromised .. we buy crustless bread lol.
 
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Eridanus

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TheOriginalJames said:
Jelly:

1. a food preparation of a soft, elastic consistency due to the presence of gelatin, pectin, etc., esp. fruit juice boiled down with sugar and used as a sweet spread for bread and toast, as a filling for cakes or doughnuts, etc.
2.any substance having the consistency of jelly.


Jam:

1.a preserve of whole fruit, slightly crushed, boiled with sugar: strawberry jam.


Jelly and Jam are two different entities. Jelly is made from fruit juice, Jam is made from a preserve of whole fruit. But, regardless it's made the same way.


:)
Click to expand...


What you call jelly is called a conserve here, another type of jam. I think what you call jell-o is what we call jelly.
 
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TheOriginalJames

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SRC said:
Maybe, you should just buy that crustless bread :D .. no more crust issues. lol


I hope you wear gloves!!!


*hand check!*


lol .. yeah, I'm not completely bored out of my mind or anything (even though I should be working and I haven't done jack diddly squat today .. oops lol).
Click to expand...

We don't have crustless bread here. I buy bread that is made HERE in town. Supporting my local economy. I was just curious as to why there's a difference to me, doesn't take long to rip the top crust off.

Around the bottom edges that crust doesn't bother me at all, it's just the crust on the top of the loaf that makes me gag.
 
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