Whats for dinner tonight?

[Natasha]

Wife cooked down the one I grabbed for lunch the other day. She made a chicken soup/stew with lots of our veggies in it. What is left will be turned into potpies tomorrow.

Mmmm, I haven't had a chicken pot pie in FOREVER. I have been craving one, no lie, for like a year now. :24:

 

[Jackass master]

Mmmm, I haven't had a chicken pot pie in FOREVER. I have been craving one, no lie, for like a year now. :24:

That is the only way I can eat them anymore. Used to love the Marie Callender ones. Then I looked at the label one day. 45% sodium! That was the last ones I ate. She makes them even better and they are actually good for me.

 

[Natasha]

That is the only way I can eat them anymore. Used to love the Marie Callender ones. Then I looked at the label one day. 45% sodium! That was the last ones I ate. She makes them even better and they are actually good for me.

Got a recipe you can share???

 

[Jackass master]

Got a recipe you can share???

She cooks and picks down the chicken and then adds carrots and celery along with potatoes and corn to the broth and simmers it uncovered for about 2 hours. Then she adds in a container of swanson chicken broth and cooks covered for another hour. As far as the meat pies she just sprays cooking oil on the pan and lines them with pie dough. Stuff it full and put a top cover of pie dough. Then we place them on a cookie sheet and flash freeze them overnight. Tomorrow we will bag and vacuum seal each one individually. They stay nice and will keep for many months. When I cleaned out the one freezer there were 2 behind the tomatoes we bagged and froze this summer so I ate them right up.:tooth

 

[Natasha]

She cooks and picks down the chicken and then adds carrots and celery along with potatoes and corn to the broth and simmers it uncovered for about 2 hours. Then she adds in a container of swanson chicken broth and cooks covered for another hour. As far as the meat pies she just sprays cooking oil on the pan and lines them with pie dough. Stuff it full and put a top cover of pie dough. Then we place them on a cookie sheet and flash freeze them overnight. Tomorrow we will bag and vacuum seal each one individually. They stay nice and will keep for many months. When I cleaned out the one freezer there were 2 behind the tomatoes we bagged and froze this summer so I ate them right up.:tooth

Awesome. I suck at making pie crust, but I could probably manage to do a whole wheat one so that it's Southbeach friendly.

 

[Jackass master]

This time of years we buy the pie crusts in the refrigerated section at Sams! I just picked up 2 more boxes the other day. They are 8 in a box and it took 3 crusts for 5 meat pies.

 

[Natasha]

This time of years we buy the pie crusts in the refrigerated section at Sams! I just picked up 2 more boxes the other day. They are 8 in a box and it took 3 crusts for 5 meat pies.

I wish I could, but I have to do whole wheat and no sugar added for Southbeach.

 

[FoxInSox]

Showed my daffy friend an easy peasy way to make calzones.
Ate one, brought another home.

 

[FoxInSox]

ham steak, baked tater and corn

 

[NuckingFuts]

Nothing. I should change that.

 

[Dana]

I had pizza

 

[Natasha]

Baked herb-crusted pork loin, green beans, and mashed potatoes. I have GOT to eat back on plan soon!!!

 

[Aries]

We ordered out...Pork lo mein, steamed dumplings and scallion pancakes.

 

[Aeval]

Fridge cleaner yesterday...there was left over pizza, salmon and salad. We just picked at that, not sure what tonight will be.

 

[Dana]

turkey drumsticks

 

[FoxInSox]

chicken goujons, mac and cheese, french style green beans

 

[Aeval]

chicken goujons, mac and cheese, french style green beans

That sounds yummy.

I'm finally going to make fajitas...found a healthy recipe that looks quite easy, can't wait to try it.

 

[NuckingFuts]

Don't know yet. Its just me tonight so probably nothing.

 

[Natasha]

I'm ordering Mexican.

 

[NuckingFuts]

I'm ordering A Mexican.

Fixed