We don't have crustless bread here. I buy bread that is made HERE in town. Supporting my local economy. I was just curious as to why there's a difference to me, doesn't take long to rip the top crust off.
Around the bottom edges that crust doesn't bother me at all, it's just the crust on the top of the loaf that makes me gag.
man, i will tear you apart for this later. :mad