OK - here's This Week's Chef Specials:
- Grilled Hangar Steak Panino with roasted shallots and red wine au jus
- Summer field-pea "Hummus" with peanut puree and spring garlic, home-made wheat pitas for dipping
- Grilled romaine lettuce with walnut vinaigrette and pecorino cheese
- Classic Fish and Chips in a "Fat Tire Beer" batter
- House-made lamb sausage with roasted peppers and tzatziki
Plus we have the usual "bar" food. Chips and salsa, spinach/artichoke Dip, hot wings, fried mushrooms with horseradish sauce, onion rings, chicken ceasar salad, tuna melt.