Tang..pick the most delicious thing you can make and make me one of those. I'm hungry.![]()
did you see the menu?
Tang..pick the most delicious thing you can make and make me one of those. I'm hungry.![]()
OK - here's This Week's Chef Specials:
- Grilled Hangar Steak Panino with roasted shallots and red wine au jus
- Summer field-pea "Hummus" with peanut puree and spring garlic, home-made wheat pitas for dipping
- Grilled romaine lettuce with walnut vinaigrette and pecorino cheese
- Classic Fish and Chips in a "Fat Tire Beer" batter
- House-made lamb sausage with roasted peppers and tzatziki
Plus we have the usual "bar" food. Chips and salsa, spinach/artichoke Dip, hot wings, fried mushrooms with horseradish sauce, onion rings, chicken ceasar salad, tuna melt.
did you see the menu?
I did, but I'm very indecisive.
anyone mind if put some zz top on the jukebox?
Guess I should bring out some samples to get the ball rolling. Here's the menu again for those who missed it before:
back from one of my three days of actually having to go to school this year... I have to go back for a math midterm and a math final, but that's it. Then I was feeling all ambitious, so I did my math homework that isn't due until next Monday. Now I just have to keep it up for the next four months. Sociology and Psychology both started today as well, probably look through what I need to do this week tonight and start it tomorrow afternoon at work when it's slow, and maybe another section of math homework to get myself used to doing it again... since I haven't taken a math class in nearly a decade (Spring 2000). Then Anthropology starts next Monday... that should be relatively easy, and I have some help in it too... cause my sister is taking the same class.
I keep asking what I got myself into though.... trying to figure out how to do all of this and not stress myself out. Fortunately they're all online classes.
beer sounds good... how 'bout a tall Widmer hefeweizen
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