:24: I could live on Cheesecake... If it weren't so fattening.Oh hell yes!!
*jumps up and down in excitement*
Yeah okay, I like cheesecake
:24: I could live on Cheesecake... If it weren't so fattening.Oh hell yes!!
*jumps up and down in excitement*
Yeah okay, I like cheesecake
I agree! I always make pumpkin pie from scratch. I refuse to use canned pumpkin. I think it might even be against my religion.Pumpkin is my fav - I enjoy making them as much as eating them. I cook the pumpkin down in the oven myself - it's more time consuming than the can but it's yummy!
mmmmm bacon.I've recently discovered the best chicken and mushroom pie, but then again, their cheese and steak is friggen awesome too.. I love any pie with mushroom, cheese or bacon .. OH! And egg!
I love pie.
We heat up Tourtiere pie here so that could be the reason.pork pie!!!... we sold it at my work for a little while. but we had too many complaints from americans (no offence) cos it was cold!mad
mad
they started heating them up:yuk:yuk:yuk:yuk
never had your pork pie... jelly? :yukcant heat up pork pie.. the jelly turns to liquid and ..uke:
whats the jelly from? i guess uim confused. we have pork pie here we call it Touche Pie.
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