Whats for dinner tonight?

[Jezzebelle]

fresh giant zucchini from my friend's garden... stuffed with hot sausage and smothered in cheese... MMMMM

 

[Natasha]

Holy crap, that is definitely some giant zucchini. Looks delicious!!! I <3 zucchini!!!

I had a baked porkchop and a side salad.

 

[acctnt shan]

We ordered from a Japanese restaurant... I got steak teriyaki with mixed veggies, also had some gyoza - yummy!

 

[Darrell]

I made some carne asada with onions and peppers on the grill.

 

[AstriaPorta]

home made burgers .. been a while i made this can not wait for dinner

 

[dancingpotato]

I forgot to defrost anything so I have no clue. Probably a sandwich.

 

[Aeval]

not sure what's on the menu but if this weather keeps up we're not getting out of the office

 

[Dana]

gluten free chicken & spinach pizza with chevre and low fat mozzarella

 

[Dana]

fresh giant zucchini from my friend's garden... stuffed with hot sausage and smothered in cheese... MMMMM

Yum! That remind me I have to do something with the baby yellow squash I bought.

 

[Natasha]

Some kind of chicken/brown rice/vegetable casserole. It looks really good...and I am STARVING!!!

 

[jassilem]

cap steak and salad (red pepper, cucumber, snap peas, spinach and arugula )

 

[dancingpotato]

Last night was sausages beans and chips. Not sure of tonight yet. Maybe a chicken/rice combo. I'm kinda over pasta right now.

 

[Aeval]

Hump day is usually theme night...hopefully it's Mexican.

 

[dancingpotato]

I'm having taco mix with rice since ive no tacos

 

[Dana]

slow cooked pork loin...

 

[darkcgi]

are those your toes


red beans and rice and sausage tonight yippeee

 

[Darrell]

are those your toes

*smacks Donnie on the nose*

NO!

:24:

 

[Natasha]

*smacks Donnie on the nose*

NO!

:24:

:24: :24: :24:

 

[Sneakiecat]

Potato, bacon, and corn soup. My grandmother's recipe.

 

[Jackass master]

Got beef tenderloin chunks cooking in the crockpot. Just added some brown gravy and holland style onion with some fresh dug little red taters a while ago. Smells so good I am ready to eat now.