Whats for dinner tonight?

[AUDRAA]

I made spagetti, simple and quick

 

[Aries]

I just made pasta and a salad tonight. Had a root canal today and didn't feel like cooking anything where teeth were necessary.

 

[BadBoy]

I made spagetti, simple and quick

And yet I can't taste it.

 

[Darrell]

Double Double Animal Style.

 

[OhDearMe]

Made myself some french onion soup

 

[AstriaPorta]

I was going to make penne chicken boscaiola ..

but when i took out the chicken to defrost i notice when already done i took out the chicken wings lol
so this will be for tomorrow now the boscaiola

and today will be grilled chicken wings and chips

 

[AstriaPorta]

this what i cooked and had for dinner

 

[Panacea]

Probably some chicken breast, broccoli, and brown rice. ZzzzzZzzzzz

 

[jassilem]

Probably going to be spaghetti and meatballs... leftovers

 

[HottyToddyChick]

Leftover Taco Bake. Yesterday, Matt referred to it as my "masterpiece."

 

[Natasha]

More than likely some sauteed chicken tenders, butter beans, and a brown rice/broccoli/cheese casserole.

 

[Natasha]

Crab legs and this:

Peppery Zucchini Pasta
Prep time: 10 minutes | Cook time: 20 minutes | Serves: 4 (1 1/2-cup)

Details:
When zucchini and summer squash fill the garden, we turn to this flavorful pasta dish, which can easily be doubled or tripled for a big outdoor gathering. In place of basil, try fresh cilantro, mint, regular chives, or garlic chives. (Phase 2)

Ingredients:
2 teaspoons extra-virgin olive oil
1 small onion, finely chopped
3 garlic cloves, minced
3 peperoncini (from a jar), minced
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
8 ounces whole-wheat penne pasta
1 large zucchini, shredded
2 ounces reduced-fat goat cheese, crumbled (1/3 cup)
1 cup cherry or grape tomatoes, halved
1/4 cup chopped fresh basil

Nutritional Information:
260 calories
5 g fat (1.5 g sat)
46 g carbohydrate
13 g protein
6 g fiber
400 mg sodium

Directions:
In a large nonstick skillet, heat 1 teaspoon of the oil over medium-high heat. Add onion and garlic, reduce the heat to medium, and cook, stirring frequently, until onion is softened, 3 to 4 minutes.
Add remaining 1 teaspoon oil, pepperoncini, salt, and pepper. Reduce the heat to low and continue cooking, stirring occasionally, for 2 to 3 minutes to flavor the oil. Remove from the heat and keep warm.
Bring a large pot of lightly salted water to a boil. Cook pasta according to package directions until al dente. Reserving 2 tablespoons of pasta cooking liquid, drain pasta.
Add pasta, reserved pasta cooking liquid, zucchini, cheese, tomatoes, and basil to skillet; toss to combine. Cook over medium heat until pasta is just heated through and cheese is melted, 1 to 2 minutes. Season with additional pepper to taste and serve warm.

Except I left out the peperoncini, used whole wheat spaghetti instead of penne pasta, used green onions since I had them on hand and they needed to be used, and used feta cheese and a little shredded parmesan b/c I don't like goat cheese. So, umm, yeah...basically I changed most of the recipe, LOL

 

[Defiant Tuesday]

I'm starving!!! I only ate 3 cookies today :eek

 

[NuckingFuts]

I'm starving!!! I only ate 3 cookies today :eek

Yummy what kind?

 

[Aries]

Pasta and peas with a salad.

 

[NuckingFuts]

Pasta and peas with a salad.

Did ya save some for me?

 

[Defiant Tuesday]

Yummy what kind?

I think they were chips ahoy?? I'm so tired. I don't even know. :eek i hope they were cookies :eek

 

[Aries]

Did ya save some for me?

I think there might be a little left.

 

[NuckingFuts]

I think there might be a little left.

What else do you have for me to eat?

 

[griz bear]

Did ya save some for me?

I have an extra steak on the barbie