Whats for dinner tonight?

[Johnfromokc]

Beef short ribs.

 

[jassilem]

Is Nanny, Grandma?

Yes...

 

[pjbleek]

Pork, Wings, and Corn all in the same meal? Well done, Sir.

hey...its game night!!!!

 

[HK]

Sweet and sour chicken with rice, but that was a couple of hours ago and now I want something else :ninja torn between cooking a garlic bread, which takes time but is so, so delicious, or getting some potato salad out of the fridge, which wouldn't be quite as delicious but much faster.

 

[Darrell]

Yes...

Interesting. My family calls our Grandma's "Nanny" and our Grandpa's "Papa." What do you call Grandpa?

 

[Darrell]

Sweet and sour chicken with rice, but that was a couple of hours ago and now I want something else :ninja torn between cooking a garlic bread, which takes time but is so, so delicious, or getting some potato salad out of the fridge, which wouldn't be quite as delicious but much faster.

I vote you make garlic bread. Good things come to those who wait.

 

[jassilem]

Interesting. My family calls our Grandma's "Nanny" and our Grandpa's "Papa." What do you call Grandpa?

Grampie....

Nanny is mom's mom.. .and Grammie was dad's mom..

 

[jassilem]

I vote you make garlic bread. Good things come to those who wait.

Now that you figured out what her meal should be

Tell me what to make for the side for my supper... stuffed clam shells, mussels and scallops... :surrender

 

[pjbleek]

Now that you figured out what her meal should be

Tell me what to make for the side for my supper... stuffed clam shells, mussels and scallops... :surrender

baked potato or french fries

 

[jassilem]

baked potato or french fries

Fries don't seem to live up to the wow power of the scallops...

So what about baked and stuffed taters?

Chives, goat cheese and bacon?

 

[pjbleek]

Fries don't seem to live up to the wow power of the scallops...

So what about baked and stuffed taters?

Chives, goat cheese and bacon?

:licklips::licklips::licklips::licklips:

 

[Darrell]

Now that you figured out what her meal should be

Tell me what to make for the side for my supper... stuffed clam shells, mussels and scallops... :surrender

I think you should make a slaw and corn on the cob.

 

[jassilem]

:licklips::licklips::licklips::licklips:

Take it you like the idea

I think you should make a slaw and corn on the cob.

That would require me having to go back to the grocery store.. :willy_nilly: I do need vanilla ice cream... hrm..

 

[Darrell]

Take it you like the idea


That would require me having to go back to the grocery store.. :willy_nilly: I do need vanilla ice cream... hrm..

I don't like potatoes with seafood, I like slaw, and corn on the cob. :dunno

 

[jassilem]

That works..

I grew up with potatoes salad with lobster.. so it's something I am used to.

I was actually trying to figure out something with rice that I could do but my creative thoughts aren't working LOL.

 

[Darrell]

That works..

I grew up with potatoes salad with lobster.. so it's something I am used to.

I was actually trying to figure out something with rice that I could do but my creative thoughts aren't working LOL.

6 cups chicken broth, divided
3 tablespoons olive oil, divided
1 pound portobello mushrooms, thinly sliced
1 pound white mushrooms, thinly sliced
2 shallots, diced
1 1/2 cups Arborio rice
1/2 cup dry white wine
sea salt to taste
freshly ground black pepper to taste
3 tablespoons finely chopped chives
4 tablespoons butter
1/3 cup freshly grated Parmesan cheese
Directions

In a saucepan, warm the broth over low heat.
Warm 2 tablespoons olive oil in a large saucepan over medium-high heat. Stir in the mushrooms, and cook until soft, about 3 minutes. Remove mushrooms and their liquid, and set aside.
Add 1 tablespoon olive oil to skillet, and stir in the shallots. Cook 1 minute. Add rice, stirring to coat with oil, about 2 minutes. When the rice has taken on a pale, golden color, pour in wine, stirring constantly until the wine is fully absorbed. Add 1/2 cup broth to the rice, and stir until the broth is absorbed. Continue adding broth 1/2 cup at a time, stirring continuously, until the liquid is absorbed and the rice is al dente, about 15 to 20 minutes.
Remove from heat, and stir in mushrooms with their liquid, butter, chives, and parmesan. Season with salt and pepper to taste.

 

[jassilem]

Hrm thanks !!!!! I just may have to do something like that..

 

[Ash1280]

Girlfriend and I went out and about all day as we enjoy the sunny Saturday,temps in the lower 70s.
I'm going to prepare salmon steaks...wild rice ...tossed salad.

 

[HottyToddyChick]

Do they have kids stuff?

They have hot dogs, maybe even grilled cheese or PB&J. I'm not 100% though


Tonight we had Russian Chicken and spinach salad with cucumbers and strawberries, tossed in Raspberry Walnut Vinaigrette. I'm having milk for dessert. Nommy!

 

[BadBoy]

Someone cook me something quick. I'm staaarving!