Whats for dinner tonight?

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MoonOwl

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I have a footnote to my carrot cake I made yesterday.... It called for the bag of raisins & carrots to be soaked in 1 1/4 hot water. I got a brilliant idea and added 1/8c of rum first then added the water. That cake is awesome!! It's almost tempting next time to add a full quarter of rum but I think that might be too much? It really added to the depth of flavor.. It was a Duncan 'Decadent' mix. Or something like that...

Tonight I sliced the pork from yesterday and made sammys. Leaving plenty of room for more CAKE afterwards...
 

Dana

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My interpretation of Surf N Turf

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Venison burger and a shrimp & spinach salad with turkey bacon...
 

Dana

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Amazing you buy all these gourmet foods, must put a dent in your savings. And btw surf and turf? Where's the lobstah?
too damn expensive... Who's to say I didn't get the venison free? And frozen shrimp isn't expensive LOL
 

Aeval

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I don't know....the driver from work said it was chicken in a pink sauce, that was as close as he could narrow it down.:eek

If I wasn't so GD hungry, I'd skip it, hopefully there's some good salads down there.
 
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