What I'm cooking for New year's

[Maritxu]

 

[Maritxu]

It's pork meat with mustard in puff pastry (? I hope this is the word)

 

[dt3]

ics:

Except by "Pics", I mean "A Recipe"!

 

[Maritxu]

You take a piece of pork meat and cover it with mustard (French or German traditional, not sweet). You let it rest for 30 min whilr you get the puff pastry ready. You add salt and pepper and then put the meat on the pastry. You cover the pastry with a yolk so it gets that great color and to the oven
The salad has a souce that is made with balsamic vinegar, cream (a soft one for cooking) mustard (small spoon), garlic, salt and pepper.

 

[Maritxu]

ics:

Except by "Pics", I mean "A Recipe"!

Well that was hard because it is a recipe of my family in Germany and I just knew how to do it, never saw it written!

 

[Peter Parka]

I want to be at yours for New Year!:licklips:

 

[Maritxu]

I want to be at yours for New Year!:licklips:

you're invited hun

 

[skyblue]

dont forget me

 

[SouthOfHeaven]

or me!! lol

 

[Dana]

nothing my parents are buying Chinese take out and I'm gonna go down stairs and grub on some of that before I hit the club.

 

[debbie t]

as much as id prefer the pork in puff pastry ...ron has inspired me so im going to do a low fat vegetable stew

and i want to go to the club with ISH,dance and burn calories

 

[Breath]

...my parents are buying Chinese take out and I'm gonna go down stairs and grub on some of that...

You seem really co-dependent.

That looks delicious, Maria. I'm digging the fact that it's a family recipe too.

 

[sundvlfn88]

That looks like it would make a great meal. Enjoy!!

 

[hhayes]

looks yummy. now i'm hungry....

 

[gLing]

That looks good!

I'll be by myself tonight so just tomato soup for me.

 

[SouthOfHeaven]

your family must cook a lot. .( i noticed the gingerbread house from a previous thread)

 

[GraceAbounds]

It's pork meat with mustard in puff pastry (? I hope this is the word)

Looks yummy Maria.

 

[Crusty Lugholes]

Well, I did the traditional New Years day dinner.

Roast pork, Collard greens, corn bread, bobbles and squeak and black eyed peas.

('Bobbles and squeak' is slang for new potatoes and cabbage roasted in with the meat)
It was pretty good, Everyone chowed heartily.

 

[SRC]

just for Donnie


PORK WELLINGTON

1 pork loin roast, fully cooked
2 sheets puff pastry, frozen
1 c. mushrooms, chopped
1/2 c. onions, chopped
1/2 c. parsley, chopped
2 oz. butter
1 egg, beaten
Flour, as needed
1 pinch nutmeg
Salt and pepper to taste

In a frying pan heat butter and saute mushrooms, onions, and parsley with salt, pepper and nutmeg. Cook until all liquid is absorbed. Put aside to cool. Roll out puff pastry sheets and spread mushroom mixture evenly in the center of the sheets. Place pork on top of mixture. Gently fold the puff pastry around pork and pinch edges together to seal. Place o a baking sheet pan and brush pastry with the egg. Bake in an oven at 375 degrees for approximately 40 minutes. Check for color. When pastry is golden brown, it is ready to serve. Serves: 6-8. (Prep and Cooking Time: 1 hour if pork is cooked)

I guess you'd need to subsitute in the mustard for the other ingredients though if you so chose.

 

[thrawn]

ahora tengo hambre