Here's a quick and easy way to enjoy homemade root beer almost instantly. If you crave the old-fashioned version, made with yeast and fermented a few days, use the recipe for Homemade Root Beer.
Makes 6 (1-cup) servings.
Prep Time: 10 minutes
Refrigerate: 2 hours
INGREDIENTS
1 1/2 cups water
3/4 cup sugar
1 1/2 teaspoons McCormick® Root Beer Concentrate
1 bottle (1 liter) cold soda water, seltzer or club soda
DIRECTIONS
1. Bring water to boil in medium saucepan. Add sugar; stir until dissolved. Add Root Beer Concentrate; stir until well mixed.
2. Refrigerate until ready to serve. Slowly pour soda into root beer mixture until well blended and serve.
3. Enjoy!
There ya go Bud.