Trick for chocolate

[HottyToddyChick]

I made some "fondue" last night, and had A LOT left over so I popped it in the fridge. I wanted dessert tonight and this is what I did:

I had a piece of pound cake and some strawberries and threw them in a bowl. I had dark chocolate and white chocolate, so I chunked some out with a spoon, drop them in separate zip lock baggies and held them in a pot of water heating on the stove. It didn't get anywhere near boiling and the chocolate melted perfectly! I just cut the corner off and drizzled it on my cake and strawberries.

I don't see why it wouldn't work with a candy bar or even the morsels you have to microwave and stir and microwave and stir.... It's a lot easier! And there's no clean up because the pot is still clean!

 

[RedRyder]

Sounds easy and delicious!

 

[Brujahpriest]

That sounds really good. and yeah, chocolate is alot easier to work with than most people give it credit.

Now I am really hungry and jealous *goes to raid Hotty's fridge*.

 

[Dana]

Yummo

 

[MoonOwl]

Chocolate! Yum!