Let me just say burning my hands was worth it.... It's delicious!
Saag (with minute rice)
Ingredients
.51lbs spinach
1 tablespoon of Frontier Garlic 'N Herb Salt Free Blend
1/2 Tsp of red pepper flakes
1 pinch of salt
tsp of mustard powder
one jalapeno deveined and deseeded
6oz of Fage strained Greek yogurt
1/2 cup of almond milk
Wilt the spinach in a large pan
Cut the stem off jalapeno, cut in half and devein and deseed.
Dump the wilted spinach into a blender
Add the jalapeno and the rest of the ingredients and liquify
Saag (with minute rice)
Ingredients
.51lbs spinach
1 tablespoon of Frontier Garlic 'N Herb Salt Free Blend
1/2 Tsp of red pepper flakes
1 pinch of salt
tsp of mustard powder
one jalapeno deveined and deseeded
6oz of Fage strained Greek yogurt
1/2 cup of almond milk
Wilt the spinach in a large pan
Cut the stem off jalapeno, cut in half and devein and deseed.
Dump the wilted spinach into a blender
Add the jalapeno and the rest of the ingredients and liquify