I too would agree that the outlook here is pretty scary and although the development of Antibiotic Resistance is in actual fact a natural phenomenon - it was made worse by many other interconnecting factors - like for instance the fact that pressurized, over-worked doctors were prescribing antibiotics unnecessarily - mainly because the general public were demanding them and the only way to keep their patients happy - was to give them a script for something that they didn't need.
Which wasn't helped by the fact that antibiotic based products became freely available without a prescription and then when " germ paranoia " set in and people started using antibacterial products excessively in and around the house on a daily basis - this was yet another contributing factor - particularly as - ALL antibacterial soaps, detergents, toothpaste, tooth whitening products, antiperspirants/deodorants, shaving products, creams and color cosmetics - contain active antibiotic ingredients - such as Triclosan and Triclocarban.
Made even worse by the fact that as - already mentioned by Rhodolite - a lot of the foods we eat contain high levels of antibiotics and especially - meat, poultry, eggs and dairy produce - due to the fact that the majority of animals are reared using antibiotic growth hormones - many people are consuming high levels of antibiotics without actually knowing it.
So yes - as antibiotic resistance doesn't just pose a threat - but is now considered a major global health threat to which there is currently no solution and not likely to be in the foreseeable future - as there is now strong evidence to suggest that the over use of antibacterial products along with the other contributing factors - has the potential to create a " superbug " that could be resistant to even the most potent antibiotic - I think its something that we should all be taking very seriously.