Recipes

[Bossman351]

Re: RE: Recipes

I make a banana cream cheese cake that kiocks ass! I just make my regular cheese cake filling (cream cheese, eggs, sugar vanilla, sour cream) but I reserve about a cup of the filling and I mash two bananas up and blend it into the cup of reserved filling. Then I'll add about one drop of yellow food coloring just for color to see the swirls, but not enough to make it too yellow. Then after I pour my regular filling into my spring form pan, I dollop the banana mixture all over the top and then swirl it in with a butter knife just enough so you can see the swirls.
Then I'll make a banana topping that I spoon on when I serve it because some people don't like anything on their cheese cake.
For the topping, I melt REAL butter in a pan and add about three sliced bananas, about two table spoons of brown sugar, 1/2 tsp. of vanilla, and about a 1/2 shot of rum. Saute the bananas just until they get gummy and the alcohol cooks off (about two minutes over med heat.

To serve, I like to spoon the banana topping over the banana cheese cake with a nice big dollop of cool whip on top, then I put some cinnamon in my hand and take a pinch and just barely dust the top of the cool whip.
Looks great and tastes great! I've been to alot of places and I have never seen a banana cheese cake the way I do it. :banana

Man, I started DROOLING as I read that. The only banana type cheesecake Ive ever had was the bananas foster cheesecake at Red Lobster. I get it every time I go.

 

[horseshoeing]

Re: RE: Recipes

Heck yeah it does. I'm all about some bananas!

You like the meaty kind

 

[CareBear3030]

Pumpkin Roll

I always make a couple of these....some with and some without the nuts.


INGREDIENTS:

* 3 eggs
* 1 cup white sugar
* 2/3 cup canned pumpkin
* 1 teaspoon lemon juice
* 3/4 cup all-purpose flour
* 2 teaspoons ground cinnamon
* 1 teaspoon baking powder
* 1/2 teaspoon salt
* 1/4 teaspoon ground nutmeg
* 1 cup chopped walnuts
* 6 ounces cream cheese, softened
* 1 cup confectioners' sugar
* 1/4 cup butter, softened
* 1/2 teaspoon vanilla extract

DIRECTIONS:

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a mixing bowl, beat eggs on high for 5 minutes. Gradually beat in white sugar until thick and lemon-colored. Add pumpkin and lemon juice.
3. In another bowl combine flour, cinnamon, baking powder, salt, and nutmeg; fold into the pumpkin mixture.
4. Grease a 15x10x1 inch baking pan; line with waxed paper. Grease and flour the paper. Spread batter into pan; sprinkle with walnuts.
5. Bake at 375 degrees F (190 degrees C) for 15 minutes or until cake springs back when lightly touched.
6. Immediately turn out onto a linen towel dusted with confectioners' sugar. Peel off paper and roll cake up in the towel, starting with the short end. Cool.
7. Meanwhile, in a mixing bowl, beat cream cheese, 1 cup confectioners' sugar, butter, and vanilla until fluffy.
8. Carefully unroll the cake. Spread filling over cake to within 1 inch of edges. Roll up again. Cover and chill until serving. Dust with additional confectioners' sugar, if desired.

 

[horseshoeing]

INGREDIENTS:4 8-oz. filet mignons
¼ cup blue cheese crumbles
¼ cup sweet & spicy walnuts (see recipe)
1 lemon, juiced
½ cup demi-glace
¼ cup butter, whole
to taste, salt and pepper

Sweet & Spicy Walnuts:
1 lb. California walnuts, halves and pieces
2 egg whites, lightly beaten
½ cup granulated sugar
3 Tbsp. cayenne pepper

DIRECTIONS:For sweet & spicy walnuts: Toss walnuts with egg whites. Mix sugar with cayenne pepper and toss with walnuts and egg whites. Spread walnuts on baking sheet sprayed with cooking oil. Bake in a 350°F oven for about 10-12 minutes or until walnuts are crisp and caramelized. Let cool.

Season filets with salt and pepper. Preheat oven to 400°F. Heat a cast iron skillet (or other heavy-bottomed pan) to very hot. Add a tiny bit of olive oil to pan, swirl to coat bottom of pan, and add filets. Sear until well-caramelized on both sides, then finish cooking to desired temperature in oven. Gently mix sweet and spicy walnuts and cheese together, and divide evenly on top of filets. Return filets to oven just until cheese is melted. Arrange filets on serving platter and reserve. Deglaze cooking pan with lemon juice, scraping all brown bits up from bottom of pan. Add demi-glace and bring to a boil. Whisk in the butter quickly and remove from heat. Season if necessary with salt and pepper.

Per order: Arrange filets in center of plate and spoon demi-glace over the top.

SERVINGS:4 servings

 

[RedStangGT2000]

Three chicks
My dick
:hump

 

[HOTRODSnBOOZE]

Damn, both of those last two recipes sound f**king GREAT!!! I'm getting some good new ideas here.

 

[CareBear3030]

Re: RE: Recipes

Damn, both of those last two recipes sound f**king GREAT!!! I'm getting some good new ideas here.

My hubby LOVES those pumpkin rolls. Its been a tradition at Thanksgiving for quite some time now. He doesnt like the nuts so I always make one special just for him!!

 

[Mrs Behavin]

Pumpkin rolls are the greatest thing ever invented! We could eat a whole one in one day and then make ourselves sick to our stomach!

 

[redsMULLT1]

Anyone heard of a mexican cassierole or what evah? Its hella good.

Huuuurs what you need:

1 pound ground chuck
2 cans of original ranch style beans
1 can cream of chicken soup
1 can rotel
1 brick of velveeteaaaaar
1 bag of Nacho cheese or spicy doritos


Brown the meat.
Mix the beans, cream-O-chiken soup, and rotel in a bowl.
Get a large pan and crush some doritos in the bottom. Enough to cover the bottom of the whole pan. Then top the doritos with browned chuck.
Then pour the bean, rotel, chicken cream mix over the meat.
Slice the velveetar into 1/8 inch slices and cover the whole thing with slices.

Bake in the oven @ 350 degrees until the cheese melts.


Its very good. I have a few more, but I'm a lazy bastid. Maybe I'll put em up in a bit.

 

[Mrs Behavin]

Yes!!!! My mom makes that too. Except she calls it Mexican Chicken. Same difference though. It is so good.

 

[Blackwater_GT]

Re: RE: Recipes

Anyone heard of a mexican cassierole or what evah? Its hella good.

Huuuurs what you need:

1 pound ground chuck
2 cans of original ranch style beans
1 can cream of chicken soup
1 can rotel
1 brick of velveeteaaaaar
1 bag of Nacho cheese or spicy doritos


Brown the meat.
Mix the beans, cream-O-chiken soup, and rotel in a bowl.
Get a large pan and crush some doritos in the bottom. Enough to cover the bottom of the whole pan. Then top the doritos with browned chuck.
Then pour the bean, rotel, chicken cream mix over the meat.
Slice the velveetar into 1/8 inch slices and cover the whole thing with slices.

Bake in the oven @ 350 degrees until the cheese melts.


yummy sounds like a nacho bell grande I had at taco bel


Its very good. I have a few more, but I'm a lazy bastid. Maybe I'll put em up in a bit.

 

[redsMULLT1]

:rofl Black wattah... what????

 

[Mrs Behavin]

You HAVE got to try this. Pumpkin Fudge. I had it for the last time last year and it is awesome!

INGREDIENTS:
3 cups white sugar
1 cup milk
3 tablespoons light corn syrup
1/2 cup pumpkin puree
1/4 teaspoon salt
1 teaspoon pumpkin pie spice
1 1/2 teaspoons vanilla extract
1/2 cup butter
1/2 cup chopped walnuts (optional)

--------------------------------------------------------------------------------

DIRECTIONS:
Butter or grease one 8x8 inch pan.
In a 3 quart saucepan, mix together sugar, milk, corn syrup, pumpkin and salt. Bring to a boil over high heat, stirring constantly. Reduce heat to medium and continue boiling. Do not stir.
When mixture registers 232 degrees F (110 degrees C) on candy thermometer, or forms a soft ball when dropped into cold water, remove pan from heat. Stir in pumpkin pie spice, vanilla, butter and nuts. Cool to lukewarm (110 degrees F or 43 degrees C on candy thermometer).
Beat mixture until it is very thick and loses some of its gloss. Quickly pour into a greased eight-inch pan. When firm cut into 36 squares.

 

[redsMULLT1]

Not much of a fudge guy, but I'll try anything once I guess.

 

[HOTRODSnBOOZE]

Re: RE: Recipes

Anyone heard of a mexican cassierole or what evah? Its hella good.

Huuuurs what you need:

1 pound ground chuck
2 cans of original ranch style beans
1 can cream of chicken soup
1 can rotel
1 brick of velveeteaaaaar
1 bag of Nacho cheese or spicy doritos


Brown the meat.
Mix the beans, cream-O-chiken soup, and rotel in a bowl.
Get a large pan and crush some doritos in the bottom. Enough to cover the bottom of the whole pan. Then top the doritos with browned chuck.
Then pour the bean, rotel, chicken cream mix over the meat.
Slice the velveetar into 1/8 inch slices and cover the whole thing with slices.

Bake in the oven @ 350 degrees until the cheese melts.


Its very good. I have a few more, but I'm a lazy bastid. Maybe I'll put em up in a bit.

What in the hell is rotel?

 

[Mrs Behavin]

Try this one. Its so simple.

Have tons of CornFlakes sitting around, don't know what to do with them all? Make Butterfingers!!!!! This recipe is SOOO good!

1/2 C white sugar
1/2 C white corn syrup
2/3 C peanut butter
3 C cornflakes
1 bag chocolate chips

Cook sugar and corn syrup to boil. Remove from heat and add peanut butter. Blend. Add cornflakes. Spread into cake pan. Melt chocolate over heat or in microwave. Spread over concoction in cake pan. Let cool. Cut in squares and totally enjoy!