really serious debate topic....

I guess I have had neither New York style or Chicago style pizza. Can someone explain to me what the difference is?

New York style is pretty much what you think of when you think of pizza. Normal hand tossed crust with sauce and topping. A "true" New York slice is generally very large, and you fold it in half to eat it.

Chicago style is deep dish. Generally it's on a real thick crust, with real hardy sauce and toppings. We had some Chicago style from a place called BJ's here and it was delicious.

That said, I still prefer NY style most of the time.
 
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