Natural Hair Vinegar Rinses

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Tangerine

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Mind it, ladies, nowadays most vinegars are made from diluted ASCETIC ACID...and ought to be avoided. Ascetic acid is a chemical and if you used it mistakenly (due to probable mislabelling, aging, oxidation, etc) it might necessitate the wearing of a wig:)

Where do get this information?
 
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retro

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Mind it, ladies, nowadays most vinegars are made from diluted ASCETIC ACID...and ought to be avoided. Ascetic acid is a chemical and if you used it mistakenly (due to probable mislabelling, aging, oxidation, etc) it might necessitate the wearing of a wig:)

All vinegars are from acetic acid...

Vinegar is made from the oxidation of ethanol by acetic acid bacteria. The ethanol may be derived from many different sources including wine, cider, beer or fermented fruit juice, or it may be made synthetically from natural gas and petroleum derivatives.

Commercial vinegar is produced either by fast or slow fermentation processes. Slow methods generally are used with traditional vinegars and fermentation proceeds slowly over the course of weeks or months. The longer fermentation period allows for the accumulation of a nontoxic slime composed of acetic acid bacteria and soluble cellulose, known as the mother of vinegar.

Fast methods add mother of vinegar (i.e. bacterial culture) to the source liquid before adding air using a Venturi pump system or a turbine to promote oxygenation to obtain the fastest fermentation. In fast production processes, vinegar may be produced in a period ranging from 20 hours to three days.

http://en.wikipedia.org/wiki/Vinegar

This isn't something new
 
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