Peter Parka
Well-Known Member
Found these on the BBC website
Incredibly, everything you see in this image can be found in the kitchen. Photographer Carl Warner has painstakingly captured all kinds of food in a series of still lifes.
He says his 'Foodscapes' were partly inspired by healthy eating campaigns. But they have not persuaded his own children to take up the five-a-day pledge.
The Forest of Dean or the Forest of Greens? The road is paved with cumin, peas hang from broccoli trees and cauliflower clouds adorn the sky with bread for mountains.
Edible ingredients in this Italian-inspired rural scene include a lasagne cart, fields of pasta, a pine nut wall, mozzarella clouds, trees of peppers and chillies and a parmesan village.
To give a realistic three-dimensional feel to the photographs, each still life is composed on a table measuring 8ft by 4ft. The foreground is only about 2ft across.
Each scene is photographed in separate layers to prevent the food from wilting. "I like the way smaller aspects of nature resembled larger ones," says Carl Warner.
A winter landscape for carnivores - Parma ham and breadsticks are fashioned into a sled which is pulled across a snow-covered road made from a selection of cold meats.
The red sky at night in this landscape is actually made from salmon. The beautiful pea-green boat wouldn't be out of place in Edward Lear's nonsense poem, 'The Owl and The Pussycat'.
Incredibly, everything you see in this image can be found in the kitchen. Photographer Carl Warner has painstakingly captured all kinds of food in a series of still lifes.
He says his 'Foodscapes' were partly inspired by healthy eating campaigns. But they have not persuaded his own children to take up the five-a-day pledge.
The Forest of Dean or the Forest of Greens? The road is paved with cumin, peas hang from broccoli trees and cauliflower clouds adorn the sky with bread for mountains.
Edible ingredients in this Italian-inspired rural scene include a lasagne cart, fields of pasta, a pine nut wall, mozzarella clouds, trees of peppers and chillies and a parmesan village.
To give a realistic three-dimensional feel to the photographs, each still life is composed on a table measuring 8ft by 4ft. The foreground is only about 2ft across.
Each scene is photographed in separate layers to prevent the food from wilting. "I like the way smaller aspects of nature resembled larger ones," says Carl Warner.
A winter landscape for carnivores - Parma ham and breadsticks are fashioned into a sled which is pulled across a snow-covered road made from a selection of cold meats.
The red sky at night in this landscape is actually made from salmon. The beautiful pea-green boat wouldn't be out of place in Edward Lear's nonsense poem, 'The Owl and The Pussycat'.
