Gorge on coffee crisps, then make overs!
If you are locked in a room with person above you?
- Thread starter GeeOne
- Start date
double fried homemade fries to be exact and fresh white cheddar cheese curdsPoutine - simply delicious fries with gravy and cheese/cheese curds
Sounds good too.
Man, I can tear up some Calamari. The first time I ever ate it was from a street vendor in a dirty as fuck little city in South Korea. It was love at first bite (like the George Hamilton movie :24
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LOL yes...
Double fried eh? Didn't know - I've just had them from A&W and my hosts made them once too :nod:
I have also never had mussels... I'd probably be as wary about eating them as I was over calamari and clam chowder :nod:
Oh honey you need to have proper Quebecois ones... oh my god...............................
Oh you would love them, if you liked the other...
.... Also I think I would bring Montreal Smoked meat and dills...
Dude, Mussels are the shit.
OK this thread has totally made me starving.. and I think I will be taking some bar clams out of the freezer.. ...
The way to a man's heart...! 
Well, I'd be certainly wary but I'd try em
I'd make the most ubersome brownies you ever did taste too :nod:
Well, I'd be certainly wary but I'd try em I'd make the most ubersome brownies you ever did taste too :nod:
Ok.. yes please...
I do an awesome BBQ'd salmon too... with dill and lemon..
I do an awesome BBQ'd salmon too... with dill and lemon..
Oh now we are talking BBQ?
Who likes pulled pork that's been on the smoker for 16 hours? I know I do. The type that only needs a fork to completely shred, and has a thick, dark smoke ring.
*looks at 120lbs of charcoal in garage*
Who likes pulled pork that's been on the smoker for 16 hours? I know I do. The type that only needs a fork to completely shred, and has a thick, dark smoke ring.
*looks at 120lbs of charcoal in garage*
Um.. that sounds yummy too..
This BBQ is taking a while... Melissa, I say we find another host
LOL yeah.. but we could chow down on the stuff already mentioned.
Good idea, we'll gobble it up and move on. :nod: We'll drag him along too for a food crawl
That works.. Do you drink wine? I am partial to BC's Naked Grape Chardonnay
Yeah, the smoker is slow, but it's worth the wait.
I brought some chips and dip until then.
Sorry, crisps are they? and dip.
I brought some chips and dip until then.
Sorry, crisps are they? and dip.