Getting ready for this evening
- Thread starter AUFred
- Start date
What'd you season with?
That's a lot of meat!
Looks like Montreal Steak Spice.. but I could be wrong.
That's correct.
Yummy =]
what time do we eat?
Grilling around 5 my time.
It's not March is it? LOL
do you need anything at the store?
:nod::nod::nod::nod::nod::nod::nod:
look good
They were tender enough you could almost cut them with your fork.
Leftover steak & a baked potato for lunch. Yeah me!
Ooh yum! I'm jealous.
Send me some. PLZNDTHX
the left overs are the best :willy_nilly: