Fried Stuffed Jalapenos

[Mrs Behavin]

These are so addiciting and so good!
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Fresh or canned whole jalapenos
1/2 c. yellow cornmeal
1 c. flour
1 t. baking powder
1/2 t. salt
1 T. oil
1 bottle beer (8 to 12 ounces) – room temp. You will use 8 oz. to begin with
Cheddar cheese (or cream cheese or any kind you like)
1/2 c. flour

Deep fryer at 375º

Make a small slit in each pepper, remove all seeds and stuff with cheese.
Mix cornmeal, 1 cup flour, baking powder & salt. Add 8 ounces of the beer and 1 T. oil. Let stand 15 minutes.
Roll the stuffed peppers in the 1/2 cup flour and then the beer batter. Deep fry for 2 to 3 minutes (they cook fast)!

Drain on paper towels, let cool 5 to 10 minutes before eating. The filling will be hot (and maybe the peppers too)!

 

[gLing]

OMG! Yummy!!

Thanks for the recipe!

 

[debbie t]

sounds nice ,ill have a go ,thanks for that

 

[juggler]

I've done similar things to this, so yes be carefull the cheese will be hot enough to stick to and burn your mouth!!
Haven't tried jalapeno's before, will have to give it a go. I still have a few of this years crop left!!

 

[Dana]

mmmmmmmmmmmmmmmmmmmmmmmmm stuff jalapenos