freakin gross

[Tim]

Well thank you for telling the truth.

See, I don't pick my butt and smell my fingers.

 

[GuesSAngel]

well not yet anyway

 

[sharpies]

Don't see the problems with Sheep Brains. I have a great recipe, you might say it's my specialty. You boil them until they turn a nice white colour - don't cook them too much - & then you crumb them & shallow fry them. They are delicious - really soft & they almost melt in your mouth.

Allan

 

[elluko]

My dad convinced me a long time ago that wontons were rat brains.

 

[Darkstar]

I'll stick to pizza.

 

[Peter Parka]

Stewed sheep brains in cream sauce.

Cleanse the brains by placing them in boiling water, wash them well in cold water and let them drain. Prepare in a stewpan a quantity of sauce with a little stock thickened with the white of an egg, a little butter, cream and flour, also two or three small onions finely minced, boiled and mashed, a few small mushrooms, a squeeze of lemon juice and pepper and salt to taste. Pour one teaspoonful of lemon juice over each brain, sprinkle a little marjoram and sage over them, then put the brains into the sauce, and allow them to simmer gently for twenty minutes. Remove them when done, and place them on a dish. Boil up the sauce, pour it over, and serve.

:licklips: :licklips: :licklips: