I'm making pizza tonight. I just finished preparing the sauce, it has to simmer a bit though. I'm so pleased with myself. It came out the right consistency and flavor on the first shot! No tinkering.
Don't ya just love it when something you do, and love doing, comes out right the first time?
I think I might make chili tonight. I left the meat for it in the fridge, but I just might not feel like feeding some people. They can fend for themselves tonight.
So I made my A1 Chili and dished Matt and I both a bowl and realized it was bland. I was working from memory and decided I must have forgotten something. Go figure! I left out the A1. :24: I'm such a ditz.