Chef Fred's kitchen adventures

[AUFred]

Grilled Pork loin chops W/ Roasted garlic seasoning. Half a portobello with lemon pepper. Saute'd vegetables & seasoned stuffing.

 

[pjbleek]

Grilled Pork loin chops W/ Roasted garlic seasoning. Half a portobello with lemon pepper. Saute'd vegetables & seasoned stuffing.

:licklips::licklips::licklips::licklips::licklips::licklips:sounds delicious....

 

[itsmeJonB]

Oh god the kitchen's on fire!!!!!!

 

[AUFred]

It was Hot in that KITCHEN!

 

[itsmeJonB]

I wish I knew how to cook, chicks dig that

 

[AUFred]

I wish I knew how to cook, chicks dig that

I do it so often I am under appreciated.

 

[pjbleek]

when I cook it is appreciated but sometimes it is done so I can keep someone quiet

 

[itsmeJonB]

when I cook it is appreciated but sometimes it is done so I can keep someone quiet

Your stomach?

 

[pjbleek]

Your stomach?

:24::24::24::24::24::24::24::24::24::24::24:

no

 

[Kyle B]

Pork loin is the bees nees.

 

[brieze]

That sounds amazing.

 

[Boomerang]

Sounds awesome.

I plan to take cooking lessons this summer from family members. Once I am able to cook my husband will serve no real purpose to me anymore. Bahahaha!

 

[AUFred]

I love to cook as long as I don't have to every night.

 

[Darrell]

Nice, Fred! :thumbup

 

[AnitaBeer]

Sounds delicious!

 

[AUFred]

Tonight added light olive oil to frying pan Sauteed an onion with minced garlic and two small chicken breasts. Added spices. After breasts were done drained excess oil, added sour cream, milk & cream of celery soup. Allowed to simmer about 10 minutes. Served with rice & a salad.

 

[Darrell]

ics:

 

[Staci]

that sounds yummy

 

[AUFred]

Nothing to see. All gone.

 

[Darrell]

Nothing to see. All gone.

LOL. How about next time?