I always cook the sausage links in a skillet w/ some olive oil...never tried them on the grill. Hmmmm.
sounds-delicious....:thumbup:thumbup:thumbup:thumbup:thumbup:thumbupEverything seems to turn out better on the grill. :thumbup
Over memorial day weekend I had some London Broil and potatoes that were cooked on the grill. They were fantastic. :nod:
BBQing and grilling are different. I'm sure he's grilling them.When you say grill, do you mean BBQ? Coz thats the ONLY way to have them.
Gotta have heaps of mushies and tomato too.....YUMMO:thumbup
BBQing and grilling are different. I'm sure he's grilling them.
Ugh... no on....
We call cooking in the oven baking or broiling.... Or the new term "Oven Frying"So...on the BBQ grill then. If its solid its the BBQ hotplate, if it looks like that one....thats the BBQ grill.
UNDER the grill is in your stove. If we say "grilled" we usually mean inside under the griller in the stove.
Otherwise we say BBQ'd.
And that concludes our "Say it Aussie style" lesson for today.
We call cooking in the oven baking or broiling.... Or the new term "Oven Frying"
Cammy we call using only the top element of an oven " broiling ". ie: I'm gunna use my oven to broil a steak.So do we. Dont you have a griller as part of your stove? Where you do sausages, and brown the tops of things?
Where you do sausages,
Cammy we call using only the top element of an oven " broiling ". ie: I'm gunna use my oven to broil a steak.
Most people use a frying pan to cook mystery bags.
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