Wow that's so good of you. At home it's my sister that arranges everything in our refrigerator. She's at it including the cleaning and cooking. I'm lazy doing housework, I am busy at work and on my milk tea business.I can say I am good at it. When we buy meat or poultry we have it placed in plastic individually for half of one fourth kilo per pack. and store them in the freezer, in that way you only take out one pack everytime you cook. If I have more stocks of leafy veggies I wrapped them in paper before putting in the chiller.
It's the usual placing the fish in plastic. At home, we buy gush twice a week. We live near the sea and fishes are so fresh and some still alive.I am pretty good at this. I usually buy frozen fish on Wednesday which is the weekly sales promotion day. I buy a few packs and store them in the fridge.
Does make sense, It is much easy to store especially the meat in smaller portion or what the household use .I can say I am good at it. When we buy meat or poultry we have it placed in plastic individually for half of one fourth kilo per pack. and store them in the freezer, in that way you only take out one pack everytime you cook. If I have more stocks of leafy veggies I wrapped them in paper before putting in the chiller.
When we buy meat I had it already packed in half kilos or one fourth in the super market so when we get home it's all ready to be arranged in the freezer.Wow that's so good of you. At home it's my sister that arranges everything in our refrigerator. She's at it including the cleaning and cooking. I'm lazy doing housework, I am busy at work and on my milk tea business.
Does make sense, It is much easy to store especially the meat in smaller portion or what the household use .
I do this all the time too, especially when i go to Costco no way i will freeze over 3 kilos mince just like that , that's what i got last time
and i make sure i do make it flat this way defrost faster. and not just that labels important too and day i got them also need to be there also
so use the older first if add new
I always admire teachers. You're admirable in your commitment to your students and to your profession. I don't actually handle 100 percent of food preparation and storage we help each other and I just make sure it's property stored so that we can make every food fresh.That is so good, at home, it s my sister that arranges everything in the refrigerator. She knows I am always busy entertaining my students online.
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