My kind of cooking. :cool
1. Delicious Fruit Cake Serves 4
1 kg mixed fruit
2 cups fruit juice
2 cups self raising flour
Preheat oven to 125C. Soak fruit in juice for 2 hours. Stir flour into soaked fruit and mix well. Put into large lined baking tin. Bake for 2 hours in the bottom of your oven on 130C. Remove and leave to cool. Put into container or wrap in foil. Keep for 2-3 days before cutting.
2. Easy Pineapple Cake
2 cups self raising flour
1 cup sugar
450g can crushed pineapple
Sift flour into a mixing bowl and combine with sugar. Add pineapple and mix well. Pour into a greased cake tin and bake at 180C for 40 minutes.
(For best results bake in a ring cake tin.)
3. Scones Makes 12
4 cups self raising flour
300ml cream
1 can lemonade
Sift self raising flour into a bowl, make a well and pour in cream and lemonade. Mix to make a firm dough, roll out, cut with a scone cutter and bake in a hot oven until golden brown.
4. Mango, Avocado and Bacon Salad Serves 4
2 large mangoes
2 avocadoes
8 rashers of cooked, crispy bacon
Cube Mangoes and avocados, cut bacon in largish chunks and mix together in a small bowl.
5. Potato Bake Serves 6
6 potatoes
300ml tub of cream
1 pkt French Onion Soup mix
Slice potatoes into 1cm thick slices, place into a baking dish. Combine cream and soup mix, pour over potatoes and bake in oven at 180C for 30 minutes.
1. Delicious Fruit Cake Serves 4
1 kg mixed fruit
2 cups fruit juice
2 cups self raising flour
Preheat oven to 125C. Soak fruit in juice for 2 hours. Stir flour into soaked fruit and mix well. Put into large lined baking tin. Bake for 2 hours in the bottom of your oven on 130C. Remove and leave to cool. Put into container or wrap in foil. Keep for 2-3 days before cutting.
2. Easy Pineapple Cake
2 cups self raising flour
1 cup sugar
450g can crushed pineapple
Sift flour into a mixing bowl and combine with sugar. Add pineapple and mix well. Pour into a greased cake tin and bake at 180C for 40 minutes.
(For best results bake in a ring cake tin.)
3. Scones Makes 12
4 cups self raising flour
300ml cream
1 can lemonade
Sift self raising flour into a bowl, make a well and pour in cream and lemonade. Mix to make a firm dough, roll out, cut with a scone cutter and bake in a hot oven until golden brown.
4. Mango, Avocado and Bacon Salad Serves 4
2 large mangoes
2 avocadoes
8 rashers of cooked, crispy bacon
Cube Mangoes and avocados, cut bacon in largish chunks and mix together in a small bowl.
5. Potato Bake Serves 6
6 potatoes
300ml tub of cream
1 pkt French Onion Soup mix
Slice potatoes into 1cm thick slices, place into a baking dish. Combine cream and soup mix, pour over potatoes and bake in oven at 180C for 30 minutes.
