what are you stuffing your face with?

I actually like both .. add a sprinkle of garlic salt and they are fine. You must have cooked yours too long or on too high of a setting.

if the bread is hard .. you've cooked it to long :) .. not all micro's cook the same .. and tha tlittle silver piece of stuff .. really makes a difference.

I don't use the silver stuff at work .. because we have such a strong micro.
yeah thats the best invention. along with the crisping sleeves on Hot/Lean Pockets... Michalina's are a pretty inexpensive brand.
 
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