Goddamit, I fucking hate...

dt3

dt3

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15 Year Club Well Known
Those douchebags who'll drink the last of the damn coffee and not make more. Maybe I'll cut them some slack if it's 4:30pm, but it's fucking 8:30 IN THE MORNING! People are gonna fucking want more.

So if you're one of those people, fuck off.
 
LOL! That guy seriously wants his coffee!
I make 6 cups of coffee every AM. Johns lucky if he gets 1 cup out of the deal. ;) Especially on Fridays. (My busy day):D
 
Suzie said:
:wtf::eek How do you make it thru your day?!
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I dunno I just do it....natural healthy options...I excercise a lot...though you may not be able to tell from my sculpted rock hard *sarcasm* body but when you eat healthy and exercise your body naturally keeps you more energetic...I'm not a morning person by any means but I rarely have a problem making it through the day unless I'm hung over then I struggle a little bit
 
Lol Donnie. Yeah that can be bothersome especially if you are the one always making it and others expect you to keep doing it.
 
Luckily here we have a machine where you pop these little closed cups of grounded coffee into, voila, fresh cup of coffee. I hate when a pot sits around or someone leaves like a half inch of coffee in the pot where it scorches.
 
AllVenom said:
Luckily here we have a machine where you pop these little closed cups of grounded coffee into, voila, fresh cup of coffee. I hate when a pot sits around or someone leaves like a half inch of coffee in the pot where it scorches.
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Aaaaw yuck fou, Steve :mad
:jk

You live in the Fresh Coffee Capital of the World! Fresh cups! Rubbin our noses in it!

Folgers FTL, and when I grind bean, bring it up to the office, I MAY get two cups out of the pot. :smiley24: Word gets out that it's in there and BOOM! it's gone up like a fart in a hurricane. :cool Can't blame 'em, though - I have an importer as a client and I get it from him - it's a transplanted and hybridized Ethiopian Sidamo patented high mountain bean grown at 7,000 feet in the Andes, and I get it about 2 days after it's roasted in northern Chile. It's not even commercially available! :D

But I don't mind sharing and I don't have to pay for it. ;)
 
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